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Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2023 10:06 AM

Notes:

Author:

wsurgey

Boil Size: 47 Litres

Boil Time: 20

Boil Gravity: 1.039

Efficiency: 50

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2024 5:51 PM

Notes:

Author:

I'm mgk

Boil Size: 19.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 4.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2024 2:19 PM

Notes: Dogfish Head 60 Minute IPA Clone using available hops and grains.Brew Day Instructions for Dogfish Head 60 Minute IPA Clone
Preparation

Water Profile Adjustments:
For every 10 liters of water:
Gypsum (Calcium Sulfate): 1.22 grams
Calcium Chloride: 0.39 grams
Epsom Salt (Magnesium Sulfate): 0.38 grams
Baking Soda (Sodium Bicarbonate): 0.74 grams
Adjust water to target profile before heating.
Mashing

Heat Strike Water:

Heat 12 liters of water to 72°C.
Mash-In:

Add crushed grains (3.6 kg Pale Ale Malt, 0.41 kg Munich II Malt, 0.21 kg CaraMunich Type II) to the water.
Aim for a mash temperature of 65°C.
Mash Duration:

Hold mash at 65°C for 60 minutes.
Mash-Out:

Raise temperature to 75°C and hold for 10 minutes.
Sparging:

Sparge with additional water to collect 15.75 liters of wort.
Boiling

Bring to Boil:

Bring the wort to a vigorous boil.
Hop Additions:

60 minutes: Add 10.6 g Magnum Hops.
Continuous Hopping: Add equal portions of Simcoe Cryo and Cascade hops every minute from 60 to 0 minutes.
Total continuous hopping: 25 g Simcoe Cryo, 25 g Cascade.
Boil Duration:

Maintain a rolling boil for 60 minutes.
Cooling and Fermentation

Cool Wort:

Cool the wort rapidly to 18°C using an immersion chiller or other cooling method.
Transfer to Fermenter:

Transfer cooled wort to the fermenter.
Pitch Yeast:

Rehydrate and pitch LALBREW VERDANT IPA™ – ALE YEAST (1 pack).
Fermentation:

Ferment at 18°C until final gravity is reached (approximately 1.015).
Dry Hopping

Dry Hop:
After primary fermentation is complete, add 12.5 g Simcoe Cryo and 12.5 g Cascade hops.
Dry hop for 7 days.
Bottling/Kegging

Prepare for Packaging:

After dry hopping, cold crash if possible to clear the beer.
Transfer beer to bottling bucket or keg.
Carbonation:

Bottle or keg the beer and carbonate to approximately 2.5 volumes of CO2.
Final Steps

Condition:

Allow bottled beer to condition at room temperature for 2-3 weeks.
If kegging, force carbonate and condition for at least 1 week.
Enjoy:

Once conditioned, chill the beer, pour into a glass, and enjoy your homemade Dogfish Head 60 Minute IPA clone!

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 68

Mash Thickness: 1.16667

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2024 12:17 AM

Notes: - Andy created this recipe from scratch, more a new recipe that evolution of the past RIS recipes.
- This post and recipe were a big influence: https://www.homebrewtalk.com/threads/how-to-make-a-thick-and-rich-stout.698689/post-9234516
- This comparison of dark malts was also influential: https://jaysbrewingblog.com/2019/10/30/which-dark-malt-is-the-right-dark-malt-for-you/

Author:

Boil Size: 15.87 Litres

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2024 8:22 AM

Notes:

Author:

ANJIHO

Boil Size: 3150 Litres

Boil Time: 60

Boil Gravity: 9.9

Efficiency: 97

Mash Thickness: 3.13

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2024 6:04 AM

Notes:

Author:

arinomibrewery

Boil Size: 130 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2024 9:50 AM

Notes:

Author:

Boil Size: 15.28 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: dextrose

Priming Amount: 30

Creation Date: 1/12/2024 2:09 PM

Notes:

Author:

Bitter & Esters

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/8/2023 6:07 PM

Notes:

Author:

Boil Size: 26.68 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2.83

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2023 1:08 PM

Notes:

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2022 1:07 AM

Notes:

Author:

Dazzler

Boil Size: 29 Litres

Boil Time: 40

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2023 6:27 AM

Notes: lager mash cycle

Author:

SirHamsirlot

Boil Size: 28.03 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2023 3:43 AM

Notes:

Author:

Odd Company Brewing

Boil Size: 320 Litres

Boil Time: 60

Boil Gravity: 12.8

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/11/2023 4:52 PM

Notes:

Author:

Boil Size: 312.25 Gallons

Boil Time: 90

Boil Gravity: 1.083

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2023 7:16 PM

Notes:

Author:

SANMI

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2023 6:46 PM

Notes:

Author:

Emilly

Boil Size: 540 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/21/2023 1:28 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2023 7:14 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.189

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2023 12:45 PM

Notes:

Author:

Danielsan

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/20/2022 6:36 AM

Notes: