Shot In The Dark
|
Specialty IPA: Black IPA
|
11 Gallons |
1.061 |
1.011 |
6.46 |
76.87 |
35.6 °L
|
201 |
0 |
|
|
Boil
Size: 15.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 1:31 AM |
Notes: |
|
Sierra Nevada Celebration IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.062 |
1.012 |
6.63 |
64.98 |
12.95 °L
|
201 |
0 |
|
|
Boil
Size: 6.16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 1:46 PM |
Notes: 10g gypsum mash
5g gypsum boil
156*F - 60m
170*F - mash out 10m
7 gallons to kettle.
Chill to 62*F
Crash to 32*F. Lager for 1 week.
|
|
Strawberry Milkshake IPA
|
American IPA
|
1000 Litres |
1.074 |
1.022 |
6.76 |
30.99 |
4.1 °L
|
201 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:49 AM |
Notes: |
|
Jotun IPA 2
|
American IPA
|
28 Litres |
1.064 |
1.014 |
6.49 |
58.55 |
7.2 °L
|
201 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2024 11:45 AM |
Notes: |
|
YL IPA #6 7.5bbl
|
American IPA
|
240 Gallons |
1.06 |
1.011 |
6.52 |
51.52 |
4.29 °L
|
201 |
0 |
|
|
Boil
Size: 253.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 7:33 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
76 Gallons |
15.1 |
3.637 |
6.44 |
57.51 |
31.23 °L
|
201 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 7:24 PM |
Notes: |
|
Rye Complain About The Cold, Spring Has Arrived IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.43 |
52.59 |
32.09 °L
|
201 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2023 12:45 AM |
Notes: |
|
Vet Blend SMASH
|
American IPA
|
75 Gallons |
1.057 |
1.012 |
5.95 |
47.41 |
3.81 °L
|
201 |
0 |
|
|
Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 7:02 PM |
Notes: |
|
Fustercluck
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.02 |
67.14 |
9.8 °L
|
201 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 1:46 PM |
Notes: Cluster hops as a blunt force implement... |
|
F4
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.056 |
1.014 |
5.56 |
11.92 |
9.04 °L
|
201 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 2:24 AM |
Notes: |
|
Psychopathy Red X IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.059 |
1.013 |
6.1 |
197.41 |
12.61 °L
|
201 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:04 AM |
Notes: |
|
ChicoP
|
American IPA
|
23 Litres |
1.057 |
1.012 |
5.91 |
60.36 |
4.47 °L
|
201 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 7:18 AM |
Notes: |
|
Hop Odyssey IPA
|
American IPA
|
22 Litres |
1.068 |
1.017 |
6.73 |
73.36 |
6.69 °L
|
201 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 10:56 PM |
Notes: 1st Category 6: IPA at 2023 ACT Amateur Brewing Championship
3rd Category 6: IPA at 2023 Australian Amateur Brewing Championship |
|
Lemon Amarillo
|
American IPA
|
21 Litres |
1.051 |
1.012 |
5.17 |
31.84 |
3.87 °L
|
201 |
0 |
|
|
Boil
Size: 24.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:29 PM |
Notes: |
|
Dead Ringer
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.94 |
71.28 |
7.83 °L
|
201 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 7:10 PM |
Notes: |
|
Saison Du Charlotte
|
Specialty IPA: Belgian IPA
|
15 Litres |
1.073 |
1.015 |
7.66 |
43.81 |
6.51 °L
|
201 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 8:05 PM |
Notes: |
|
Rye IPA 9/20
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.88 |
81.15 |
13.05 °L
|
201 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:08 PM |
Notes: |
|
Hoppfuly Fruity
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.97 |
94.66 |
15.98 °L
|
201 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/8/2020 6:19 PM |
Notes: |
|
Corallillo/Fauna White IPA
|
Specialty IPA: White IPA
|
500 Gallons |
1.101 |
1.025 |
9.94 |
0 |
5.69 °L
|
201 |
0 |
|
|
Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 6:18 PM |
Notes: |
|
Ryeson To Leaven
|
Specialty IPA: Rye IPA
|
21 Litres |
1.047 |
1.012 |
4.62 |
24.07 |
9.41 °L
|
201 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 10:31 PM |
Notes: |
|
|
|