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Odd Colony Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 153 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 153 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Tuesday May 25th 2021

Original Gravity:

12.0 °P

Final Gravity:

2.7 °P

ABV (standard):

4.9%

IBU (tinseth):

27.5

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Pilsner220 lb Pilsner	36	1.5	95.7%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	4.3%
230 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Zamba1.5 lb Zamba Hops		Pellet	8	First Wort	60 min	27.52	100%
1.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 lb	Zamba (Pellet) 1.4999982161241 lb Zamba (Pellet) Hops		27.52	100%
1.50 lbs / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2423 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-09 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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