|
Nwi
|
American IPA
|
11 Gallons |
1.061 |
1.011 |
6.6 |
210.28 |
8.84 °L
|
348 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:33 PM |
Notes: irich moss
wyest |
|
|
East Coast American IPA
|
American IPA
|
25 Litres |
1.067 |
1.016 |
6.78 |
52.53 |
7.69 °L
|
348 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 6:21 AM |
| Notes: |
|
|
Cheesy Hazy Double IPA
|
American IPA
|
2.5 Gallons |
1.084 |
1.02 |
8.38 |
57.38 |
6.7 °L
|
348 |
0 |
|
|
|
| Boil
Size: 4.69 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/21/2020 11:15 PM |
| Notes: 2 |
|
|
IPA BELGA 100L
|
American IPA
|
100 Litres |
1.064 |
1.012 |
6.93 |
54.04 |
6.77 °L
|
348 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 1:47 AM |
| Notes: |
|
|
American Standard IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
63.72 |
6.1 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/6/2020 1:23 AM |
| Notes: |
|
|
CACCA IPA
|
American IPA
|
19.5 Litres |
1.054 |
1.01 |
5.7 |
63.37 |
7.84 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 5:45 PM |
| Notes: |
|
|
CaritAkIPA
|
American IPA
|
100 Litres |
1.057 |
1.014 |
5.63 |
24.93 |
4.3 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 75 |
Mash Thickness: 0.245 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2020 8:03 PM |
| Notes: |
|
|
Just Friends IPA
|
American IPA
|
18.9 Litres |
1.067 |
1.012 |
7.34 |
64.99 |
6.09 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105 g |
Creation
Date: 6/5/2020 2:38 AM |
| Notes: |
|
|
Nyaras-Deres Amerikai IPA Full Batch
|
American IPA
|
21 Litres |
1.06 |
1.013 |
6.18 |
70.03 |
4.1 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 4/6/2020 5:27 PM |
| Notes: |
|
|
Body Snatcher
|
American IPA
|
6 Gallons |
1.061 |
1.01 |
6.63 |
64.11 |
8.21 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:36 PM |
| Notes: Centennial was added in the keg for about 1 day. |
|
|
#050 PINKMAGGIT Brewing NELSON DAYDREAM
|
American IPA
|
9.4 Litres |
1.057 |
1.01 |
6.11 |
74.51 |
6.04 °L
|
348 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 7:50 AM |
Notes: 2/21 Start OG 1.057 (18C)
3/02 Dry Hop #1
3/07 Bottling 1.0
3/10 Dry Hop #2 in Keg |
|
|
Over Across American IPA
|
American IPA
|
43 Gallons |
1.067 |
1.018 |
6.49 |
61.08 |
7.93 °L
|
348 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:29 AM |
| Notes: |
|
|
Vic Gal Sim
|
American IPA
|
20.8 Litres |
1.052 |
1.01 |
5.56 |
35.24 |
4.52 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 11:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.068 |
1.016 |
6.79 |
61.92 |
9.43 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 6:06 AM |
| Notes: |
|
|
On Your Left (trail Rider Ipa)
|
American IPA
|
5.5 Gallons |
1.09 |
1.026 |
8.39 |
25.53 |
6.1 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 11:23 AM |
Notes: hop shot at 60 min
9 gal of total water needed
|
|
|
BAHOA_IPA_202008
|
American IPA
|
960 Litres |
1.056 |
1.009 |
6.11 |
61.17 |
6.59 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 11:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.71 |
59.84 |
6.24 °L
|
348 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 5:59 PM |
| Notes: |
|
|
Zombie Dust IPA (AHA)
|
American IPA
|
1.5 Gallons |
1.068 |
1.019 |
6.39 |
76.04 |
8.86 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 3:37 PM |
Notes: Trying Wyeast 1318 instead of S-04.
Accidentally mashed 1 F below proper strike temperature (this resulted in a 154 F mash instead of 155 F).
Mash @ 154 for one hour (11:10 am)
Sparge @ 168 for 10 minutes |
|
|
Numero Uno
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
91.73 |
6.72 °L
|
348 |
1 |
|
|
Author:
|
|
joeybeer
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3/4 tsp |
Creation
Date: 5/13/2019 3:16 AM |
Notes: NO CHILL !! - Fermented in aquatainer
Bottled a few bottles with 3/4 tsp white sugar most went in keg |
|
|
IPA
|
American IPA
|
25 Litres |
1.055 |
1.011 |
5.68 |
161.49 |
6.35 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:47 PM |
| Notes: |
|
|
|
|