All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tempete D'Amérique	American IPA	21 Litres	1.066	1.016	6.49	0	7.85 °L	381	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:17 PM Notes:
CocoDeezNuts	American Stout	5.5 Gallons	1.046	1.009	4.88	59.46	42.81 °L	381	0
Author: Muddy Water Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:55 PM Notes: Maris otter if no golden promise OG 1.055 with hop matter in cylinder. Also not sure if that accounts for lactose? 1.029 fg
From Russia With Love	Imperial Stout	5.5 Gallons	1.094	1.024	9.14	66.72	50 °L	381	0
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 11/14/2022 6:12 AM Notes: Name === James Bond, of course! Combined with the fact that this is a "Russian Imperial Stout". Kate and her dad's side of the family have a fondness for old James Bond movies and I'm making this for her specifically because it's a style she likes. Notes from recipe formulation: === - They report not having Chocolate around 440 L, but ask about it. That would be Briess Dark Chocolate for example. - They report not having English Extra dark Crystal (~180L), but ask about it. For example: Simpsons English Extra Dark Crystal Malt 160L. - Plan to make a yeast starter even for a half batch. - Remember to ask for the dark malts to be milled separately! - The fermentation temp is going to be a problem. Based on the instructions from the recipe, I'm thinking the thing to do is to chill to 64, then ferment in the closet upstairs. It will rise slowly to 74. That is cited as the top end of the ideal range. If it's a bit more estery, that seems more acceptable than underattenuating especially with this style. The robust malt flavors, I imagine can compete with the yeast character. From original recipe: === - Wyeast 1318 (London Ale III), Imperial A38 (Juice), or LalBrew Verdant IPA yeast
* Johns RIS Brew - March 2022	Imperial Stout	20 Litres	1.092	1.015	10.12	0	19.39 °L	381	0
Author: Gigantorus Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 2:07 AM Notes:
Paunch	American Stout	6 Gallons	1.094	1.032	8.13	23.57	50 °L	381	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 4:02 PM Notes: add 0.2 grams/gallon calcium chloride to strike and spare water. mash high (155 for 60 minutes)
HOHO Imperial Stout	Imperial Stout	19 Litres	1.096	1.031	8.55	57.08	50 °L	381	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 5:17 AM Notes:
Barbkn Breakfast Stout	Imperial Stout	19 Litres	1.079	1.019	8.48	53.95	50 °L	381	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 9:25 PM Notes:
Three Clowns And A Barrel	Imperial Stout	5.5 Gallons	1.089	1.02	8.94	20.66	35.59 °L	381	1
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 10:03 PM Notes:
Winter Stout	Imperial Stout	4.5 Gallons	1.104	1.024	10.53	90.16	50 °L	381	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 11/11/2019 5:00 PM Notes:
Awesome Recipe	Imperial Stout	1 Gallons	1.103	1.026	10.15	0	39.45 °L	381	0
Author: Comstock Brewing Company Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 5:35 AM Notes:
Simcoe Fizz	American IPA	24 Litres	1.05	1.003	6.28	21.83	5.53 °L	381	0
Author: wals Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 6:39 AM Notes: Total Volume: 29.16L Strike Volume: 21.96L @ 64.6c Dilution Volume: 7.20L Add 29.16L to kettle & treat with campden tablet Remove 7.20L 5ml Amyloglucosidase 4.5ml 60% lactic 4.5g gypsum 4.5g calcium carbonate Mash calculated @ 5.3 ph 60 minute mash Add 7.84L after mash 15 minute boil Immersion chill to just below 70c & add 70g simcoe. Immediately continue chilling to pitching temp (21c) Ferment in corney with 0.5ml antifoam, spunding set to 10psi at room temp (24c). Corney has fermentasaurus floating dip tube installed. Dry hop @ 24 hours Set spunding to 40psi @ 48 hours = 3 vols c02 Remove spunding & cold crash at day 7. Serve on day 9.
V’s Hearty Hop IPA	American IPA	90 Gallons	1.07	1.017	7.06	57.4	11.89 °L	381	0
Author: Samwhois75 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:09 AM Notes:
Test2	American IPA	8 Gallons	1.069	1.013	7.38	67.71	5.66 °L	381	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:22 PM Notes:
Law Super Sess	American IPA	15 Gallons	1.054	1.01	5.72	60.69	4.27 °L	381	0
Author: Boil Size: 16.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:57 PM Notes:
Emac Style IPA	American IPA	18.9 Litres	1.053	1.014	5.06	97.92	8.36 °L	381	0
Author: Winding Valley Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:45 AM Notes:
Mangordito #4	American IPA	10 Gallons	1.073	1.017	7.68	42	8.63 °L	381	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:13 PM Notes:
Citra Pale Ale	American IPA	10.5 Gallons	1.059	1.013	6	124.43	3.99 °L	381	1
Author: drjalgajer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:17 PM Notes:
Grumpy Toad	American IPA	5.5 Gallons	1.06	1.013	6.25	66.8	10.51 °L	381	1
Author: Geotech94 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:37 PM Notes:
West Coast Style IPA	American IPA	4 Gallons	1.074	1.016	7.59	162.97	7.45 °L	381	0
Author: Joe Rigby Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:06 AM Notes:
Progressive Hog 2.0	American IPA	21 Litres	1.078	1.017	7.95	123.05	5.25 °L	381	0
Author: Bitter hog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:17 AM Notes: New England yeast - hydrate entire contents of NE Yeast package with 150 ml water, and add 3g of malt extract, cover and let it sit for 15 mins before pitching.
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