All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt The Rage	Düsseldorf Altbier	23 Litres	1.051	1.015	4.71	37.5736	14.09 °L	0	0
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:38 PM Notes: Commercial examples Altstadt brewpubs: Zum Uerige Im Füchschen Schumacher Zum Schlüssel Other examples: Diebels Alt Schlösser Alt Frankenheim Alt
Fitz’s Revenge	Robust Porter	22 Litres	1.056	1.014	5.48	26.957	28.5 °L	0	0
Author: Fitz Plastik Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:39 PM Notes: The Robust Porter features more bitter and roasted malt flavor than a brown porter, but not quite as much as a stout. Robust porters have a roast malt flavor, often reminiscent of cocoa, but no roast barley flavor. Their caramel and malty sweetness is in harmony with the sharp bitterness of black malt. Hop bitterness is evident. With U.S. craft brewers doing so much experimentation in beer styles and ingredients, the lines between certain stouts and porters are often blurred. Yet many deliberate examples of these styles do exist. Diacetyl is acceptable at very low levels. For ours, we are going to add 50 ml of coffee syrup at dry hop stage, then 50ml of syrup and 300 ml of Umeshu at the bottling stage. OR! 100 ml of Tia Maria (cold brew) or Mozart/Godiva at bottling Dial back the sugar to 75g!
Awesome Recipe	No Profile Selected	50 Litres	1.04	1.007	4.26	12.28	3.73 °L	0	0
Author: Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 2:01 PM Notes:
Awesome Recipe	No Profile Selected	775 Litres	1.035	1.009	3.48	0	2.66 °L	0	0
Author: T.J.Burn Boil Size: 790 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 6:04 PM Notes:
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