All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	German Pilsner (Pils) (BJCP 2008)	5.5 Gallons	1.049	1.007	5.51	0	3.38 °L	118	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:42 AM Notes:
Bonzer-PILZ	No Profile Selected	11 Gallons	1.047	1.008	5.11	0	3.69 °L	118	0
Author: Show-Me Brewing Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 4:42 PM Notes:
New Saison	No Profile Selected	5.5 Gallons	1.045	1.011	4.53	18.51	3.37 °L	118	0
Author: Kevdog Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 2:22 AM Notes:
Stout 4 All Szns	No Profile Selected	1178 Gallons	15.022	3.94	6.01	29.27	37.89 °L	118	0
Author: pbkiley Boil Size: 1302 Gallons Boil Time: 75 Boil Gravity: 13.6 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 3:57 PM Notes:
'25 NEIPA	No Profile Selected	11 Gallons	1.059	1.02	5.21	1.97	6.09 °L	118	0
Author: ejf063 Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:12 PM Notes: black is verdant orange is new england og 1.059 30 minute boil and chill to 170 added .5 oz amarillo 6.9% .5 oz el dorado 13.1% sat for 20 mins then pulled 5 gallons and added verdant yeast 1.019 added 4oz cryo simcoe and 2 oz regular amarillo as a dry hop on 10/7/2025; kegged 10/11 new englabd yeast finished 1.018 5.4% added 2oz cryo centennial and 2 oz el dorado 2 oz cryo centennial 2.5 oz eldorado then added 1.5 oz amarillo 2.5 oz eldorado and steeped 20 minutes pulled the rest and added new england
JAKIEŚ ALE?	No Profile Selected	22 Litres	10.241	1.749	4.49	45.85	4.6 °L	118	0
Author: Brunosso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 12:58 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.054	1.015	5.17	20.15	14.8 °L	118	0
Author: okei Boil Size: 578.49 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 2:02 AM Notes:
Rye	No Profile Selected	80 Litres	1.053	1	6.99	0	5.62 °L	118	1
Author: PeqlsNP Boil Size: 80 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 11:36 AM Notes:
Vienna Waltz	Vienna Lager (BJCP 2008)	6 Gallons	1.056	1.012	5.75	24.61	14.01 °L	118	0
Author: Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 2:13 PM Notes:
Hop Water!	No Profile Selected	6 Gallons	1	1	0	0	0 °L	118	1
Author: Goalieman36 Boil Size: 6.5 Gallons Boil Time: 5 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 10:26 PM Notes:
Awesome Recipe	Light American Lager (BJCP 2008)	130 Gallons	1.046	1.011	4.53	0	2.39 °L	118	0
Author: Tha One Guy Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 5:27 PM Notes:
Nijayotl	Special/Best/Premium Bitter (BJCP 2008)	40 Litres	1.037	1.007	3.86	33.11	3.03 °L	118	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:27 PM Notes:
CZ Lager	No Profile Selected	21 Litres	1.067	1.017	6.52	25.1	27.1 °L	118	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 7:39 AM Notes:
SandMartin500	No Profile Selected	500 Litres	1.044	1.008	4.7	22.13	2.89 °L	118	0
Author: Boil Size: 696.33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 8:06 AM Notes:
Camper Amber	No Profile Selected	5.5 Gallons	1.053	1.012	5.33	74.83	6.72 °L	118	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:54 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	13.778	3.567	5.5	0	2.88 °L	118	0
Author: MODO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 12:32 PM Notes:
IPA	No Profile Selected	13 Gallons	1.068	1.017	6.69	84.5	5.6 °L	118	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 3:19 AM Notes:
Awesome Recipe	No Profile Selected	1130 Litres	12.573	3.244	5	14.71	3.85 °L	118	0
Author: Vitoroff Boil Size: 1280 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:30 PM Notes:
German Pils	German Pilsner (Pils) (BJCP 2008)	6 Gallons	1.052	1.013	5.14	32.97	3.51 °L	118	0
Author: Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 10:55 PM Notes: 1
ORANGIGGIUZZ	Irish Red Ale (BJCP 2008)	900 Litres	1.069	1.017	6.77	31.05	11.72 °L	118	0
Author: Boil Size: 900 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 1:31 PM Notes:
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