All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.013	1.003	1.29	0	2.11 °L	76	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 6:53 PM Notes:
Red Ale5L	No Profile Selected	5 Litres	1.046	1.011	4.6	0	10.65 °L	76	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 11:09 AM Notes:
Dave - Fyne Ales, Jarl	No Profile Selected	20 Litres	1.039	1.01	3.76	67.2	3.08 °L	76	0
Author: PointFour Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 5/9/2025 9:46 PM Notes: Fyne Ales / Malt Miller recipe. Recommends chloride: sulphate ration or 2:1. 100-150ppm calcium Mash pH of 5.4 Made using Brewzilla Results: OG was low at 1.030 (should be 1.038). Added 100g table sugar, OG increased to 1.034. 18.6 litres went into fermenter bucket.
John Clipperton Ft Malteurop Haz Chela NZ Pils 10 Bbls	No Profile Selected	1300 Litres	1.042	1.011	4.18	28.15	3.63 °L	76	0
Author: Ehecatl Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:08 PM Notes:
East Coast IPA	No Profile Selected	20 Litres	1.054	1.014	5.23	32.86	3.48 °L	76	1
Author: JORDIK Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 4:57 PM Notes: West Coast IPA Fermentation Schedule March 9 (Brew Day) → Pitch yeast at 18°C March 10-13 (Days 1-4) → Active fermentation March 14 (Day 5, Before Leaving) → Set temp to 21°C March 15-19 (Days 6-10, While You’re Away) → Fermentation finishes, yeast cleans up. March 20 → Single large dry hop (~100% of total hops). March 22 (Day 13) → Cold crash to 2-4°C March 23-24 (Days 14-15) → Keg
Double Chocolate Stout	No Profile Selected	23 Litres	1.053	1.013	5.22	29.57	41.11 °L	76	0
Author: Broue Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 12:00 AM Notes:
German Bock	No Profile Selected	6 Gallons	1.078	1.015	8.3	34.48	31.47 °L	76	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:39 PM Notes:
Raspberry Sour	No Profile Selected	5.5 Gallons	1.053	1.007	6.02	13.68	4.96 °L	76	0
Author: Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 10:29 PM Notes:
Hop Water	No Profile Selected	20 Litres	1.001	1	0.11	9.17	1.74 °L	76	0
Author: legropes Boil Size: 20 Litres Boil Time: 10 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 6:42 AM Notes:
New Zeland Pils	No Profile Selected	1750 Litres	1.052	1.013	5.12	19.22	4.47 °L	76	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 5:32 PM Notes:
SB71-1: German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.85	34.11	3.97 °L	76	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 1:53 PM Notes: I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up
Malt SG Trial	No Profile Selected	1 Litres	1.031	1.008	3.02	26.79	4.31 °L	76	0
Author: Keith P Boil Size: 1.2 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 2:35 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.21	0	3.33 °L	76	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 1:33 AM Notes:
CERVECERIA JOHN CLIPPERTON Jamaica Chocolate Stout 1 BBL	No Profile Selected	110 Litres	1.051	1.014	4.91	27.71	39.17 °L	76	0
Author: Ehecatl Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 12:06 AM Notes:
AMBAR SMASH Keptinis 121224	No Profile Selected	60 Litres	1.047	1.009	4.96	15.06	3.48 °L	76	0
Author: oicangisiul Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 6:06 PM Notes: tRATAMIENTO 2kg PILSEN FINO SACARIFICADO, CARAMELIZADO HORNO. MACERACION CONTINUA. DECOCION 3 GDX @ 60ºC, SUBIR HASTA 68ºC 1º MACERACION.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.019	7.41	0	4.44 °L	76	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 4:48 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.04	1.01	3.93	0	37.36 °L	76	0
Author: Fattmatt Boil Size: 48.04 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2024 10:03 PM Notes:
Starter 1	No Profile Selected	3.2 Litres	12.59	2.556	5.36	0	4.63 °L	76	0
Author: Browar Domowy J Boil Size: 3.3 Litres Boil Time: 1 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:21 PM Notes:
Kitchen Sink (1 Barrel)	No Profile Selected	34 Gallons	1.069	1.017	6.84	0	19.65 °L	76	0
Author: Magic Hand Social Club Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2024 2:16 AM Notes:
Table Beer	No Profile Selected	5 Gallons	1.029	1.006	3.05	20.25	2.66 °L	76	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2024 4:09 AM Notes:
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