double Chocolate Stout Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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double Chocolate Stout

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Normand
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday March 1st 2025
1.050
1.012
4.9%
30.4
49.8
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Pale Ale3.5 kg Pale Ale 37.2 2.5 68.6%
0.70 kg Bairds - Pale Chocolate0.7 kg Pale Chocolate 33 207 13.7%
0.15 kg Thomas Fawcett - Black Malt0.15 kg Black Malt 32 545 2.9%
0.25 kg OiO - flaked wheat0.25 kg flaked wheat 32 2 4.9%
0.50 kg Red shed - Roasted Barley0.5 kg Roasted Barley 32 445 9.8%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Fuggles55 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 26.24 66.3%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.31 16.9%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 3 min 0.83 16.9%
83 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Montréal Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"double Chocolate Stout" No Profile Selected beer recipe by J Normand. All Grain, ABV 4.88%, IBU 30.38, SRM 49.8, Fermentables: (Pale Ale, Pale Chocolate, Black Malt, flaked wheat, Roasted Barley) Hops: (Fuggles) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-17 22:54 UTC
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