double Chocolate Stout
153 calories
15.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Fuggles55 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
26.24 |
66.3% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.31 |
16.9% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
3 min |
0.83 |
16.9% |
|
83 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
83 g |
Fuggles (Leaf/Whole) 83 g Fuggles (Leaf/Whole) Hops |
|
30.38 |
100.1% |
|
83 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tbsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Montréal Tap
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
18.6 |
|
Mash volume with grains
|
22 |
|
Grain absorption losses
|
-5.1 |
|
Remaining sparge water volume (equipment estimates 16.5 L)
|
13.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.1 L)
|
26 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
32
|
| Equipment Profile Used: |
System Default |
"double Chocolate Stout" No Profile Selected beer recipe by J Normand. All Grain, ABV 4.88%, IBU 30.38, SRM 49.8, Fermentables: (Pale Ale, Pale Chocolate, Black Malt, flaked wheat, Roasted Barley) Hops: (Fuggles) Other: (Gypsum)
Last Updated and Sharing
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- Last Updated: 2025-10-17 22:54 UTC