All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Peach And Koji Rice Pale Ale	International Pale Lager	5 Gallons	1.067	1.02	6.15	11.11	4.12 °L	188	0
Author: Tim Hamersly Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 9:17 PM Notes: 0. Pit, and blend peaches. Boil in a bag for 10 minutes to pasteurize, strain and freeze. Reserve the frozen juice to add at chilling step. 1. Boil rice for 20 mins. 2:1 Water to Flaked Rice ratio. Let cool. 2. Add salts and bring total water volume up to Strike temp. 3. Mash in with mash hops and all grains except Koji rice. 4. Test pH at 10 mins into the Mash. Adjust to 5.3 pH. 5. Add Koji Rice at 50 mins Mash. 6. Raise temp and recirculate at 170F for 15 mins. 7. Take Mash-Out pH reading. Target is 4.4 pH. Take Pre-boil OG reading. Adjust with DME as necessary. 8. Lauter grains and begin the Boil. 9. Add bittering Hops. 10. Add Whirlfloc and DAP at 15 mins 11. Take Post-Boil OG and pH readings. 12. Recirculate with Whirlpool hops at 175F for 20 mins 13. Add frozen peach juice. Recirculate and Chill to pitching temp (below 80 F). 14. Transfer wort to fermenter. Add Pectic Enzyme dissolved in a few Tbsp cold water. Pitch yeast and ferment at 70 F @ 5 psi for 1 week or until FG is reached. 15. Cold crash for at least 2 days. 16. Closed transfer to Serving keg with Ascorbic acid and 1/2 Campden tablet (crushed). 17. Force carbonate @ 30 psi for 3 mins, shake keg. 18. Lower pressure to 10 psi and serve.
Michigan Helles	Munich Helles	396 Gallons	10.809	1.781	4.78	18.52	3.4 °L	188	0
Author: ConnorBarleywine Boil Size: 420 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 4:23 AM Notes:
Mead Try	Sweet Mead	2700 Litres	1.039	1.01	3.83	0	2.58 °L	188	0
Author: 林北釀造 Boil Size: 2724.6 Litres Boil Time: 10 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 3:38 AM Notes:
Hel	Munich Helles	194 Litres	1.044	1.006	4.94	21.83	5.74 °L	188	0
Author: Alenor Boil Size: 200.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 2:21 AM Notes:
Hoppy Lager Ola Calavera	International Pale Lager	320 Litres	1.041	1.007	4.37	22.42	3.15 °L	188	0
Author: Ola Calavera Boil Size: 513.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 12:36 AM Notes:
American Christmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.061	1.015	6.16	43.7	17.51 °L	188	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 5:02 PM Notes:
Hard Cider 2024	Common Cider	5 Gallons	1.038	0.997	5.33	0	6.21 °L	188	0
Author: brewer walt Boil Size: 5.75 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 5:00 PM Notes: Treelicious Orchards Cider 9-26-2024
Pumpkin '24	Holiday/Winter Special Spiced Beer	35 Litres	1.077	1.016	8.03	18.38	9.02 °L	188	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.02 bar Creation Date: 9/25/2024 6:53 AM Notes:
Rauch Update Sept 2024	Rauchbier	5.5 Gallons	1.053	1.012	5.36	27.5	17.94 °L	188	1
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 6:20 PM Notes:
Mildrè, La Czechka	Czech Premium Pale Lager	5 Gallons	1.052	1.014	4.92	22.27	4.65 °L	188	0
Author: Bearhorse Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 8:46 PM Notes:
Marktoberfest	Märzen	5.5 Gallons	1.057	1.014	5.73	18.49	9.52 °L	188	0
Author: brewingandredwings Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2022 1:53 PM Notes:
American Ll	Cream Ale	200 Gallons	1.058	1.015	5.74	24.13	3.26 °L	188	0
Author: crinco Boil Size: 180 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2024 12:57 AM Notes:
Oktoberfest	Munich Dunkel	5.5 Gallons	1.055	1.011	5.73	24.12	10.66 °L	188	0
Author: Bubbabobob Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 10:10 PM Notes:
Kolschish	Kölsch	5 Gallons	1.047	1.012	4.64	24.51	20.96 °L	188	0
Author: Place Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 1:23 AM Notes:
Vanilla Porter	Spice, Herb, or Vegetable Beer	15 Gallons	1.042	1.01	4.2	0	25.86 °L	188	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 2:23 AM Notes:
Ole German	International Amber Lager	14 Gallons	1.06	1.015	5.95	38.28	4.87 °L	188	0
Author: 12th Ball Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 7:19 PM Notes:
Bohemian Lager	Czech Pale Lager	23.6 Litres	1.057	1.011	6.02	24.76	4.7 °L	188	3
Author: Juan B Boil Size: 30.47 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.5 g Creation Date: 8/3/2023 11:52 AM Notes:
Honeymex	International Pale Lager	465 Gallons	1.05	1.012	4.9	3.92	6.54 °L	188	0
Author: Yukon Boil Size: 468.53 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 12:50 PM Notes:
Pratt Brewing Summer Wheat	American Wheat Beer	43 Gallons	1.051	1.011	5.28	21.4	4.27 °L	188	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 1:27 AM Notes:
American Classic	American Light Lager	2 Gallons	1.048	1.008	5.31	34.72	6.21 °L	188	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 4/7/2023 7:28 AM Notes:
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