All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Tango V	Blonde Ale	22.7 Litres	1.041	1.008	4.34	21.35	3.93 °L	159	1
Author: GrandpaD Boil Size: 30.04 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32.2 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 11/26/2023 8:15 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Add dry hops into serving keg 2-5 days before serving.
REBORN ALE	American Pale Ale	15 Litres	1.049	1.01	5.06	30.74	5.41 °L	159	1
Author: mili Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 5:37 PM Notes:
S&W Pacific Ale JWS 22l Into Cube	Blonde Ale	22 Litres	1.044	1.008	4.75	21.38	3.4 °L	159	1
Author: mikec012003 Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 9/14/2024 3:32 AM Notes: Remember - Get grain “cracked/milled” During mash - keep bag “loose” stir a couple of times during mash to increase efficiency. “No sparge” will be easier for your first brew so you’ll be doing a “full volume mash
Carlito	Blonde Ale	695 Litres	10.446	2.233	4.35	34.75	2.77 °L	159	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 11:34 AM Notes:
Summer Time	Blonde Ale	16 Gallons	1.055	1.01	5.98	22.72	3.9 °L	159	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 3:16 PM Notes:
American Blonde Ale (AG)	Blonde Ale	5.5 Gallons	1.048	1.012	4.71	32.24	4.15 °L	159	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 2:37 PM Notes: Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
American Pale Ale	British Strong Ale	4.5 Litres	1.063	1.016	6.12	62.44	14.88 °L	159	0
Author: Carlos Ortiz Boil Size: 8.58 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 32.8 g Creation Date: 4/23/2024 4:17 PM Notes:
Irish Red(ish) Ale	Irish Red Ale	26 Litres	1.045	1.01	4.59	87.23	12.55 °L	159	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.7 g Creation Date: 2/19/2024 5:35 PM Notes: 65g Roast Barley was soaked in 200 ml cold water for 15 hours - strained & fluid added to last 20 mins of boil
Beer-In-Hand Pale Ale	American Pale Ale	5 Gallons	1.055	1.01	5.94	44.33	12.14 °L	159	0
Author: SGFBeerBuzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:28 PM Notes: This is my favorite go-to recipe I used to help me perfect my brewing process. And even after years of brewing, I still continue to brew it in my continued effort to master the art of brewing. Mash at 152° F for one hour. Mash out at 170° F and sparge. Bring wort to a boil and add 0.65 ounces of Centennial Hops at 11%AA. After 45 minutes, add 0.5 ounces of Centennial Hops and Irish Moss. After 15 more minutes, turn off heat, add 0.5 ounces of Centennial hops, and stir well. Chill to 68° F and rack to fermenter. Pitch yeast and ferment at 68 degrees F for 7-10 days or until fermentation is complete. Bottle or keg and carbonate to 2.5 volumes of carbon dioxide.
Blonde Ale	Blonde Ale	20.8 Litres	1.042	1.008	4.36	13.54	2.54 °L	159	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 5:44 AM Notes:
Pale Ale	American Pale Ale	310 Gallons	1.053	1.011	5.48	41.56	7.61 °L	159	0
Author: hwtw Boil Size: 330 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 4:16 PM Notes:
APA N4	American Pale Ale	20 Litres	1.056	1.01	6.03	39.54	8.08 °L	159	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:35 AM Notes:
2nd Irish Red To Be Sure To Be Sure	Irish Red Ale	20 Litres	1.046	1.012	4.4	30.96	13.57 °L	159	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 10:27 AM Notes:
Antipodean Pale	American Pale Ale	52 Litres	1.05	1.012	4.97	49.57	6.65 °L	159	0
Author: shrob Boil Size: 59.28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 5:52 AM Notes: Note on malts: Was planning to use only Pale Crystal at 4%, but non in stock so subbed some caramunich
Strata Golden	Blonde Ale	550 Litres	1.049	1.008	5.35	6.36	3.72 °L	159	0
Author: cason447 Boil Size: 600.12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 9:14 PM Notes:
Rainy Pale Ale	American Pale Ale	20.8 Litres	1.057	1.01	6.17	39.74	6.8 °L	159	0
Author: HansG Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 10:38 AM Notes:
Redsistencia	Irish Red Ale	30 Gallons	1.046	1.012	4.55	19.34	9.66 °L	159	0
Author: juanlopv Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 1:57 PM Notes:
First Big Brew	American Pale Ale	6.7 Gallons	1.053	1.01	5.65	43.59	3.7 °L	159	1
Author: BibbityJibbity Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 10:52 PM Notes:
Summer Ale	Blonde Ale	5 Gallons	1.045	1.009	4.82	19.53	3.49 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 6:46 PM Notes:
All In One Trail Run	American Pale Ale	5.5 Gallons	1.048	1.011	4.85	31.4	4.76 °L	159	0
Author: Hop'd Brewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/25/2022 3:59 PM Notes:
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