All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	Standard/Ordinary Bitter	10 Litres	1.057	1.01	6.15	39.78	6.09 °L	164	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69.4 g Creation Date: 3/28/2024 4:34 AM Notes:
Awesome Recipe	Gueuze	20.8 Litres	1.058	1.014	5.68	10.91	3.51 °L	164	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 9:16 AM Notes:
Honey Oat Cream Ale	Cream Ale	1 Gallons	1.084	1.019	8.63	155.07	4.56 °L	164	0
Author: Boil Size: 2.48 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 1.3 oz Creation Date: 10/29/2024 12:10 AM Notes:
Patio Wheat	American Wheat Beer	20 Litres	1.051	1.01	5.38	18.1027	3.8 °L	164	0
Author: Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/10/2024 3:15 PM Notes:
Northern English Brown	Northern English Brown	310 Gallons	1.044	1.015	3.75	23.15	23.14 °L	164	0
Author: FERGBREW Boil Size: 373.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 5:43 PM Notes:
Ella Na Kolonii	Kölsch	21 Litres	12.122	3.124	4.81	27.38	3.58 °L	164	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 8:48 PM Notes:
NB Atlantico Mexican Lager	International Pale Lager	5 Gallons	1.05	1.008	5.58	23.61	3.56 °L	164	1
Author: TWS Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 1:33 AM Notes: Lager at 52 Diacetyl rest prior to kegging
Rice Rocket	International Pale Lager	12 Gallons	1.05	1.009	5.39	42.17	3.25 °L	164	0
Author: Therealmccoy3 Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 3:31 PM Notes: Use 7 gallons of distilled in HLT for mash/sparge Cook 3 lbs of rice in 2 gallons water; looking for 6 lbs rice for mash Mash at 154 for 60 minutes Chill and ferment at 48 F for ~10 days Over 4 days chill to 40 F at 15 PSI Lager at 38 for 60 days at 15 PSI Card to 2.4 vol Co2 OG: 1.049 FG: 1.012 Efficiency: 68% Color: 4 SRM IBU: 30 ABV: 4.9% Mast at: 144 for 20 mins 154 for 20 mins 163 for 20 mins 170 for 10 mins Crystal specified as: 4.37% AA Mount Hood specified as: 5.9% AA Chill and pitch yeast at 48, ferment at 48 for 10 days Then chill to 40 and pressure to 15 psi Lager at 38 for 60 days Plan for 2.4 vol Co2
Panty Dropper	Fruit Beer	5.5 Gallons	1.044	1.007	4.93	23.96	3.04 °L	164	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/19/2024 1:58 AM Notes:
Pale Guera	American Pale Ale	180 Litres	1.043	1.011	4.26	22.02	4.39 °L	164	0
Author: Angel Roko Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.2 bar Creation Date: 4/19/2024 1:13 AM Notes:
SB15-1: Hoppy Hefe W/ Calypso	American Wheat Beer	6 Gallons	1.049	1.013	4.67	26.81	2.91 °L	164	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed in 2017 I assume Mash 146-148 15 Min Mash 148-152 15 Min Mash 152 30 Min Mash Out 152-165
Cream Ele	Cream Ale	25 Litres	1.053	1.009	5.8	17.9	3.11 °L	164	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/3/2024 10:07 AM Notes:
Cano Limon Crude	Dry Stout	10 Gallons	1.069	1.013	7.39	26.77	50 °L	164	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:03 PM Notes:
Nagasaki Ale	International Pale Lager	23 Litres	1.043	1.008	4.61	18.92	4.17 °L	164	0
Author: Beerbloke69 Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 185.9 g Creation Date: 12/31/2023 12:06 AM Notes: Add rice hulls. Mash out at 75 for 10 minutes.
Tripel Dog Dare	Belgian Tripel	15 Gallons	1.08	1.013	8.75	18.78	5.01 °L	164	0
Author: dnezmusic Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 8:06 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.046	1.011	4.49	0	14.6 °L	164	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 7:00 PM Notes:
NE IPA	American IPA	23 Litres	1.058	1.011	6.2	53.55	5.73 °L	164	0
Author: Leonardo M. Boil Size: 32.02 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 7/26/2023 6:27 PM Notes: Açucar 5,8g por litro. Dryhopping: 3º dia de fermentação. 5 - 7 dias
Belgian Blond	Belgian Blond Ale	21 Litres	1.08	1.016	8.51	31.09	9.54 °L	164	0
Author: ShaunHooke Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 5:39 PM Notes:
Awesome Recipe	American IPA	45 Gallons	1.055	1.013	5.6	56.6	4.03 °L	164	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 10:26 PM Notes:
Oautmeal Stout	Oatmeal Stout	17 Litres	1.063	1.014	6.31	22.12	30.54 °L	164	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 2/27/2023 11:18 AM Notes:
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