All-grain Homebrew Beer Recipes

Page 9760 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Idylic	No Profile Selected	475 Litres	1.06	1.015	5.87	0	4.91 °L	202	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 7:59 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.036	1.009	3.51	0	2.61 °L	202	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 3:02 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.07	1.018	6.91	0	4.82 °L	202	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 3:27 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.073	1.014	7.79	0	10.2 °L	202	0
Author: Boil Size: 12.4 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 11:45 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.049	1.012	4.85	0	4.59 °L	202	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 7:09 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.041	1.01	4.01	0	4.14 °L	202	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 6:08 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.046	1.011	4.65	27.15	3.25 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 7/3/2019 9:10 PM Notes:
Awesome Recipe	No Profile Selected	110 Litres	1.022	1.005	2.13	0	2.62 °L	202	0
Author: Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:27 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.045	1.011	4.46	0	5.85 °L	202	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 10:37 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.046	1.011	4.49	0	5.35 °L	202	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 10:20 AM Notes:
Temp	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.48	0	6.67 °L	201	0
Author: Brian S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:51 PM Notes:
Havumehu	Specialty IPA: New England IPA	9 Litres	1.068	1.013	7.28	26.34	4.9 °L	201	0
Author: Sissi Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:46 PM Notes:
Awesome Recipe	Piwo Grodziskie	5.5 Gallons	1.051	1.013	5.03	0	3.37 °L	201	0
Author: Dave48430 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 1:54 PM Notes:
Phantasm: Grape	Specialty IPA: New England IPA	6 Gallons	1.076	1.021	7.28	21.42	4.7 °L	201	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2023 8:06 PM Notes:
뉴잉	Specialty IPA: New England IPA	28 Litres	1.059	1.021	5.02	14.36	4.35 °L	201	0
Author: 조재영 Boil Size: 34.15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 2:00 AM Notes:
Crazy Duck Oud Bruin	Experimental Beer	3 Litres	1.061	1.04	2.67	13.9	20.83 °L	201	0
Author: ChrisG Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 7:34 AM Notes: Type Beer Distributor Heineken International Country of origin Netherlands Alcohol by volume 2.5 %[1] Colour 120 EBC (61 SRM)[1] Style Oud bruin Final gravity 9–10 °P[1] 1.040SG IBU scale 14 IBU[1 http://www.woodlandbrew.com/2012/10/how-to-make-your-own-srm-tester.html Experiment 40SRM = 5.7g soya sauce in 37g water 1.040 = 110g sugar per 1000g water https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
NEIPA	Specialty IPA: New England IPA	21 Litres	1.075	1.016	7.69	39.15	4.46 °L	201	0
Author: Larsovic Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/3/2023 10:37 PM Notes: 5 grams of ascorbic acid pre mash, this will limit hot side oxidation and improve package stability. Mash @65C for 60 minutes, water pH: 5.2 5g of campden at 15 min boil. ferment at 20C until end of high krausen. Dry hop and raise temp to 23C, set spunding valve to 15psi and increase pressure (4-5 days). Cold crash to 3C and hold for 48 hours. closed transfer to keg and condition for 7 days.
Nectaron Hazy	Specialty IPA: New England IPA	6.2 Gallons	1.062	1.015	6.23	34.43	3.59 °L	201	0
Author: Nassos Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 10:28 AM Notes:
Gnarly NEIPA	Specialty IPA: New England IPA	45 Litres	1.043	1.008	4.53	22.55	15.89 °L	201	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 6/1/2024 12:31 AM Notes:
Mandarina NEIPA	Specialty IPA: New England IPA	23 Litres	1.055	1.01	6.01	61.32	4.74 °L	201	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 6:57 PM Notes:
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