Project Crisp B (Sour)
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28D. Straight Sour Beer |
24 Litres |
1.045 |
1.007 |
4.94 |
30.63 |
3.88 °L
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203 |
1 |
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Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2023 4:13 AM |
Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1403286/project-crisp-a-pils-
Turned out very nice. Not too sour and the jackfruit and sapote gave it a generic fruity taste that wasn't as bad as I was expecting. |
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イオン大崎
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No Profile Selected |
120 Litres |
1.045 |
1.006 |
5.07 |
9.11 |
3.41 °L
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203 |
0 |
|
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Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 4:54 AM |
Notes: |
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Session Ipa
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No Profile Selected |
20.8 Litres |
1.045 |
1.011 |
4.38 |
37.9 |
7.45 °L
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203 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 5:37 PM |
Notes: |
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Strata IPA
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No Profile Selected |
750 Litres |
1.062 |
1.018 |
5.73 |
2.4 |
4.27 °L
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203 |
0 |
|
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Boil
Size: 800 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 11:32 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
30 Litres |
18.085 |
2.496 |
8.5 |
20.54 |
7.81 °L
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203 |
0 |
|
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Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:09 PM |
Notes: |
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SMasH - Mt. Hood
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No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.22 |
21.97 |
4.22 °L
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203 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 132.4 g |
Creation
Date: 12/10/2023 6:40 PM |
Notes: |
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69 YUZU
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No Profile Selected |
500 Litres |
1.05 |
1.005 |
5.96 |
10.46 |
2.96 °L
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203 |
0 |
|
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Boil
Size: 506.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 10:40 AM |
Notes: |
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LIMONADE CITRON
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No Profile Selected |
1200 Litres |
6.874 |
-0.003 |
3.57 |
0 |
0 °L
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203 |
0 |
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Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 5.7 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 1:35 PM |
Notes: |
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33. Mangosteeni 071123
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No Profile Selected |
23.5 Litres |
1.053 |
1.014 |
5.16 |
20.62 |
3.96 °L
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203 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2023 5:54 AM |
Notes: 1. Mash water 50 % blend bottled /Tap. |
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West Coast IPA 11/23
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No Profile Selected |
24 Gallons |
1.072 |
1.016 |
7.87 |
78.67 |
5.58 °L
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203 |
0 |
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Boil
Size: 27.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 1.365 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 11:42 PM |
Notes: Rod DH:
FV#1
1 2oz Citra cryo
2 2oz Chinook
3 2oz CTZ
FV#2
1 4oz CTZ
2 3oz Cascade
3 1oz Simcoe
Aaron DH:
2oz Columbus
3oz CTZHop Hash
6oz Citra
2oz Citra Cryo |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.076 |
1.006 |
9.16 |
0 |
31.05 °L
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203 |
0 |
|
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Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 12/3/2022 11:09 PM |
Notes: |
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BRIDGE#3
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No Profile Selected |
640 Litres |
12.933 |
3.208 |
5.22 |
28.68 |
3.47 °L
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203 |
0 |
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Boil
Size: 649.13 Litres |
Boil Time: 70 |
Boil Gravity: 12.8 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 4:50 AM |
Notes: |
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SUGAR FREE STRAWBERRY SELTZER - 80 CALORIES
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No Profile Selected |
4.5 Gallons |
1.032 |
1 |
4.2 |
0 |
0 °L
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203 |
0 |
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 7:23 PM |
Notes: ALL ADDED TO KEG
4 GALLONS DISTILLED WATER
1.75 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV
4 OZ STRAWBERRY FLAVORING
4 OZ STRAWBERRY KIWI FLAVORING
4 GRAMS GYPSUM (CaSO4)
1/2 TSP SEA SALT
**BOIL GYPSUM AND SALT IN A FEW PINTS OF DISTILLED WATER UNTIL DISSOLVED
---No cane sugar added, just needed to input fermentable to post
Force Carbed at 25-30Psi for 3 days. Set at 10-15Psi afterwards. Takes about 3-4 days to have the best carbonation.
Sugar Free Strawberry Hard Seltzer
4.2% ABV
78.62 Calories Per 12oz |
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Pernicious Hazy
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No Profile Selected |
26 Litres |
1.076 |
1.015 |
8.09 |
75.52 |
11.89 °L
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203 |
0 |
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Boil
Size: 33.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 3:07 AM |
Notes: |
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Seltzer
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No Profile Selected |
110 Gallons |
1.041 |
1.001 |
5.31 |
0.06 |
0.99 °L
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203 |
0 |
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Boil
Size: 100 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 6:55 PM |
Notes: |
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Mom Says
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No Profile Selected |
6.5 Gallons |
1.113 |
1.029 |
11.04 |
0 |
34.76 °L
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203 |
0 |
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Boil
Size: 9.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 4:52 PM |
Notes: |
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4 Hop Pale
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No Profile Selected |
21 Litres |
1.05 |
1.009 |
5.41 |
0 |
5.75 °L
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203 |
0 |
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2023 9:15 AM |
Notes: |
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Saperlot
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No Profile Selected |
35 Litres |
1.052 |
1.009 |
5.63 |
26.6 |
21.46 °L
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203 |
0 |
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Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 7:48 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1050 Litres |
1.056 |
1.014 |
5.48 |
0 |
4 °L
|
203 |
0 |
|
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Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:39 PM |
Notes: |
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Floorbeer1
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No Profile Selected |
5 Gallons |
1.023 |
1.006 |
2.24 |
0 |
6.03 °L
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203 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 8:02 PM |
Notes: |
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