|
APA
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.82 |
41.2 |
7.47 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 3/30/2022 3:49 PM |
| Notes: |
|
|
Shakedown
|
American IPA
|
305 Gallons |
14.621 |
2.438 |
6.56 |
0 |
3.53 °L
|
209 |
0 |
|
|
|
| Boil
Size: 315 Gallons |
Boil Time: 30 |
Boil Gravity: 14.8 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:16 PM |
| Notes: |
|
|
IPA (kegland Freshworts)
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.49 |
0 |
6.53 °L
|
209 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 12:59 PM |
| Notes: |
|
|
Back 2 Citra
|
American IPA
|
55 Litres |
1.053 |
1.01 |
5.62 |
55.84 |
5.25 °L
|
209 |
0 |
|
|
|
| Boil
Size: 65.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 6:16 PM |
| Notes: Con el agua destilada buscamos descender la temperatura al terminar el hervor e iniciar el whirpool a 85 grados, esto debe realizarse previo a la incorporación de los lúpulos. |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
63.67 |
6.18 °L
|
209 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/28/2022 9:41 PM |
| Notes: |
|
|
BB13-BROKEN PUMP IPA #5
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.01 |
44.29 |
4.77 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:53 AM |
| Notes: |
|
|
GAMBINO (Clandestina)
|
American IPA
|
100 Litres |
1.059 |
1.011 |
6.24 |
51.05 |
5.57 °L
|
209 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 3:45 PM |
| Notes: |
|
|
Do You Even Citra, Bro?
|
American IPA
|
12 Gallons |
1.079 |
1.021 |
7.51 |
68.27 |
4.93 °L
|
209 |
1 |
|
|
|
| Boil
Size: 13.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/28/2022 3:39 PM |
| Notes: |
|
|
Boat Day
|
American IPA
|
10 Gallons |
1.056 |
1.013 |
5.66 |
54.35 |
5.23 °L
|
209 |
0 |
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 8:01 PM |
Notes: Goal here is to be a refreshing citrusy summer crusher.
- Malt body reflects a focus on drinkability with Golden Promise and Pils being featured. Recognize the pils is a contentious one so open to feedback there.
- Little bit of body / mouthfeel with some Munich Malt
-Hop Schedule starts with your First wort simcoe trick. Fire.
- Basically wanted to do the core cali hops as the boil hops here, centenial, cascade maybe some Chinook or Cirta? Open to feedback on the boil and time schedule.
-Thought a focus on citra and lemondrop as aroma hops would give it a rad shandy vibe.
- Corner stone hop here is the Mandaria Bavaria. Maybe we add some in the boil or whirlpool? Def down for a dry hop as well.
-WLP 001 because reasons.
Looking for an ABV around 5.5%. Basically sub 6%. |
|
|
Aipiei
|
American IPA
|
80 Litres |
1.065 |
1.015 |
6.61 |
0 |
6.64 °L
|
209 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.055 |
1.014 |
5.37 |
59.82 |
4.31 °L
|
209 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 10:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
525 Litres |
1.058 |
1.012 |
6.01 |
61.16 |
4.48 °L
|
209 |
0 |
|
|
|
| Boil
Size: 615 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 6:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.058 |
1.011 |
6.15 |
30.62 |
12.05 °L
|
209 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 2:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.075 |
1.019 |
7.34 |
57.61 |
7.62 °L
|
209 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:08 PM |
| Notes: |
|
|
Hoppy Dawg Experiment
|
American IPA
|
100 Litres |
1.051 |
1.009 |
5.53 |
35.41 |
4.93 °L
|
209 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 615.4 g |
Creation
Date: 11/12/2020 9:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
465 Gallons |
1.049 |
1.012 |
4.81 |
0 |
21.2 °L
|
209 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 4:58 PM |
| Notes: |
|
|
IPA Sept 2020
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.35 |
32.42 |
6.12 °L
|
209 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.057 |
1.013 |
5.71 |
0 |
4.38 °L
|
209 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.058 |
1.015 |
5.72 |
0 |
5.54 °L
|
209 |
0 |
|
|
|
| Boil
Size: 35.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:20 AM |
| Notes: |
|
|
IPA 41220
|
American IPA
|
6 Gallons |
1.06 |
1.012 |
6.25 |
51.01 |
5.63 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:16 AM |
| Notes: |
|
|
|
|
