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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Saturday February 6th 2021

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Easter IPA

by HighVoltageMan!

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 55

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

57.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	83.3%
0.60 kg	Weyermann - Carahell0.6 kg Carahell	34	10	16.7%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Summit (14.5 AA)	Pellet	15.1	Boil	60 min	39	10%
20 g	Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	8.1	Boil	10 min	9.19	13.3%
10 g	Charles Faram - Summit (14.5 AA)	Pellet	15.1	Boil	10 min	9.43	6.7%
15 g	Charles Faram - Summit (14.5 AA)	Pellet	15.1	Whirlpool at 75 °C	30 min		10%
30 g	Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.1	Whirlpool at 75 °C	30 min		20%
60 g	Mandarina Bavaria (8.5 AA)60 g Mandarina Bavaria (8.5 AA) Hops	Leaf/Whole	8.1	Dry Hop	3 days		40%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Charles Faram - Summit (14.5 AA) (Pellet)	48.43	26.7%
20 g	Barth-Haas - Mandarina Bavaria (Leaf/Whole)	9.19	13.3%
30 g	Mandarina Bavaria (8.5 AA) (Pellet)		20%
60 g	Mandarina Bavaria (8.5 AA) (Leaf/Whole)		40%
150 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-06 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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