Awesome Recipe
|
British Brown Ale
|
34 Gallons |
1.043 |
1.011 |
4.22 |
0 |
5.03 °L
|
209 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 4:06 PM |
Notes: |
|
1934 Kidd X (Light Mild)
|
Dark Mild
|
15 Litres |
1.033 |
1.007 |
3.4 |
58.85 |
8.01 °L
|
209 |
0 |
|
|
Boil
Size: 21.81 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 9:12 AM |
Notes: 1934 recipe from Kidd Brewery, called ‘X’. This was an old-fashioned light mild, a style popular from 1830 onwards. |
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No Mint Dunkelweizen
|
Dunkles Weissbier
|
9 Litres |
1.057 |
1.015 |
5.59 |
15.55 |
20.87 °L
|
209 |
0 |
|
|
Boil
Size: 15.91 Litres |
Boil Time: 100 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 2:27 PM |
Notes: Bottelsuiker 6 gram per liter.
|
|
Un Verano En Nueva York
|
British Golden Ale
|
40 Litres |
1.041 |
1.007 |
4.43 |
38.45 |
9.01 °L
|
209 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/4/2023 4:17 PM |
Notes: |
|
Quiver
|
Scottish Export
|
100 Litres |
1.057 |
1.014 |
5.65 |
0 |
22.07 °L
|
209 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 1:18 PM |
Notes: |
|
Nelson Brau
|
Dunkles Weissbier
|
5.13 Gallons |
1.056 |
1.012 |
5.77 |
14.84 |
17.23 °L
|
209 |
0 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 7:38 PM |
Notes: |
|
Joulupukin Salainen Kastike
|
Dark Mild
|
20 Litres |
1.056 |
1.015 |
5.35 |
22.5 |
26.82 °L
|
209 |
0 |
|
|
Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 7:00 PM |
Notes: |
|
Cerveza
|
Weissbier
|
20 Litres |
1.049 |
1.012 |
4.82 |
13.21 |
20.16 °L
|
209 |
0 |
|
|
Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 1:11 AM |
Notes: |
|
Wheataliciuos
|
Weissbier
|
20.8 Litres |
1.053 |
1.011 |
5.49 |
12.65 |
5.66 °L
|
209 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 161.3 g |
Creation
Date: 5/14/2023 10:48 AM |
Notes: |
|
Wibbeer
|
Weissbier
|
21 Litres |
1.054 |
1.014 |
5.27 |
15.87 |
5.18 °L
|
209 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 293.4 g |
Creation
Date: 3/21/2023 8:20 PM |
Notes:
La fermentacion ha estado a 20º durante 10 dias con un sobre rehidratado y 10 dias mas con otro sobre en polvo.
La 1ª densidad fue 1046 y la ultima de 1008.
Bajo temperatura a 2º durante 7 dias. |
|
Awesome Recipe
|
English Porter
|
20.8 Litres |
1.094 |
1.023 |
9.24 |
0 |
9.58 °L
|
209 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 7:38 PM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
23 Litres |
1.036 |
1.009 |
3.52 |
0 |
14.39 °L
|
209 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:31 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.041 |
1.01 |
3.99 |
0 |
2.9 °L
|
209 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:46 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
100 Litres |
1.059 |
1.015 |
5.83 |
58.84 |
13.64 °L
|
209 |
0 |
|
|
Boil
Size: 136.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 4.2 |
Creation
Date: 7/1/2019 3:15 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
22 Litres |
1.049 |
1.012 |
4.83 |
0 |
5.02 °L
|
209 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:26 PM |
Notes: |
|
2019 Burlington Bitter
|
Strong Bitter
|
26 Litres |
1.055 |
1.012 |
5.57 |
54.37 |
8.61 °L
|
209 |
0 |
|
Author:
|
|
stretch
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 12:44 PM |
Notes: Monday 22 April grainfather, grain not conditioned, 26 litres @ 14 brix=1.055 into fermenter at 30C. into ice bath, pitched 1 litre starter decanted of burlington, had been started wed night and crashed thurs night at 23c with 60 sec o2.
Bubbling started w/i 4 hours. Tues 7 am 17.5 C, bubbling strong.
Tues pm 18.5c, wed pm 20.5c, 10 brix=1.023, thurs am 20.8C, 9 brix=1.019. 7 brix =1.012 after 8 days.
7 may, 16 days, kegged 19 litres, bottled 6.3 litres with 21g sucrose to 1.7 vols. Keg to Club meeting 5 June 2019. |
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Awesome Recipe
|
Irish Red Ale
|
800 Litres |
1.044 |
1.011 |
4.32 |
12.43 |
12.57 °L
|
209 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:30 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.051 |
1.013 |
5.07 |
0 |
5.54 °L
|
209 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:16 AM |
Notes: |
|
Mild
|
Dark Mild
|
19 Litres |
1.054 |
1.012 |
5.55 |
25.29 |
24.17 °L
|
209 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 11:47 AM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
10 Litres |
1.068 |
1.017 |
6.7 |
0 |
17.37 °L
|
209 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 6:12 PM |
Notes: |
|
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