|
Haw Ridge Gold V2
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
0 |
3.72 °L
|
214 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 7:35 PM |
| Notes: |
|
|
Ipa Higuain
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.2 |
48.26 |
5.34 °L
|
214 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 1/23/2020 9:03 PM |
Notes: cloruro de calcio : CaCl2+H2O = calcium choloride
carbonato de calcio: CaCO3 = chalk
sulfato de calcio: CaSO4+2H2O = gypsum
sulfato de magnesio: MgSO4+ H2O = epson
sal de mesa: NaCL = cannig salt
7 dias 18°
3 dias 4°
embotellado
7 dias 18° |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.4 |
50.97 |
5.89 °L
|
214 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:38 PM |
| Notes: |
|
|
Test
|
American IPA
|
21 Litres |
1.049 |
1.012 |
4.79 |
0 |
18.65 °L
|
214 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 10:19 PM |
| Notes: tests |
|
|
Awesome Recipe
|
American IPA
|
75 Litres |
1.051 |
1.013 |
5.05 |
39.37 |
9.23 °L
|
214 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 12:22 PM |
| Notes: |
|
|
Yellow Rose - Clone
|
American IPA
|
2.5 Gallons |
1.068 |
1.013 |
7.23 |
61.37 |
3.89 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 4:19 PM |
| Notes: |
|
|
Lager Für Indien
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.18 |
56.31 |
6.35 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 4:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.042 |
1.011 |
4.16 |
0 |
7.98 °L
|
214 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 11:03 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
4 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
214 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 4:52 PM |
| Notes: |
|
|
ĎurIPA - Galaxy IPA
|
American IPA
|
20 Litres |
1.07 |
1.013 |
7.48 |
81.54 |
5.6 °L
|
214 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 10/28/2019 7:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.77 |
63.12 |
4.2 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:08 PM |
| Notes: |
|
|
CDB2
|
American IPA
|
105 Litres |
1.062 |
1.011 |
6.7 |
59.03 |
10.29 °L
|
214 |
0 |
|
|
|
| Boil
Size: 123 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 9/23/2019 9:18 PM |
| Notes: |
|
|
IPL
|
American IPA
|
20 Litres |
1.071 |
1.009 |
8.1 |
79.23 |
9.3 °L
|
214 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 110 g |
Creation
Date: 8/16/2019 12:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.36 |
0 |
7.14 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 6:40 PM |
| Notes: |
|
|
Rosewell IPA Clone
|
American IPA
|
25 Litres |
1.068 |
1.017 |
6.7 |
0 |
5.85 °L
|
214 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 5:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.067 |
1.016 |
6.64 |
53.86 |
6.31 °L
|
214 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 7/18/2019 11:03 PM |
| Notes: |
|
|
Clazy Hazy
|
American IPA
|
5.5 Gallons |
1.071 |
1.021 |
6.46 |
63.28 |
8.37 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 1:24 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
60 Litres |
1.053 |
1.01 |
5.66 |
35.11 |
4.01 °L
|
214 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 9:59 PM |
| Notes: |
|
|
Honey R Ye IPA
|
American IPA
|
10 Gallons |
1.075 |
1.015 |
7.84 |
82.8 |
5.43 °L
|
214 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 1:30 PM |
| Notes: |
|
|
Andrio NEIPA
|
American IPA
|
60 Litres |
1.064 |
1.018 |
6.01 |
24.22 |
4.06 °L
|
214 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 10:03 PM |
Notes: Fermantação 1dia 16°C, 4 dias 17°C, 19°C ate final da fermantação.
Cloreto:
Mash: 30,8g
Sparge: 16,5g
Sulfato:
Mash: 11,2g
Sparge: 6g
|
|
|
|
|
