All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	International Pale Lager	6.5 Gallons	1.051	1.007	5.77	25.82	7.32 °L	216	0
Author: Frankenheim Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 3:56 PM Notes: For Saflager 34/70 pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition ramp down slowly to 53 deg. At 2 - 5 points from the target FG turn the temp control off and hold at 66 deg for 48 hrs. Turn the temp control on and ramp from 66 down to 32 deg at 2deg/day and lager 60 days. Transfer, carb, and serve.
Blanche Basilic	American Wheat Beer	500 Litres	11.195	2.774	4.48	15.78	3.05 °L	216	0
Author: Clemmont Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 6:07 PM Notes:
Dog House Lager	International Pale Lager	20 Litres	1.042	1.006	4.68	16.59	2.94 °L	216	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 2:10 PM Notes:
Shady Acre (80 Acre Clone)	American Wheat Beer	5 Gallons	1.056	1.014	5.54	18.13	5.76 °L	216	0
Author: Kerdic Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 2:29 AM Notes: Hop Bill: Pale Malt - 62.4% Wheat - 17.7% Malted Wheat - 19.9% Mash Schedule: Mash in at 116.6f for 6.5 minutes Step to 122f for 25 minutes Step to 147.2f for 14 minutes Step to 163.4f for 15 minutes Mash out at 168.8f Pre-boil gravity is 1.051 Post-boil gravity is 1.053 70 minute boil. Hop additions: Bravo - 3.3 IBU @ 60m Zeus - 6.9 IBU @ 60m Summit - 1.5 IBU @ 60m Cascade - 4.5 IBU at flame out Pitch their house english ale strain at 66f. Ferment at 66f until they SG gets down to 1.028, then they move it to 73.4f until it finishes at 1.012. Dry hop with Cascade and Nelson Sauvin at a rate of .21 kg/bbl and .070 kg/bbl respectively.
Awesome Recipe	International Pale Lager	21 Litres	1.051	1.01	5.46	34.99	3.3 °L	216	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 9:02 PM Notes:
American Wheat	American Wheat Beer	3 Gallons	1.051	1.009	5.49	17.85	3.38 °L	216	0
Author: DustyL Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 1:31 PM Notes:
DORADA ARGENTINA	Cream Ale	20 Litres	1.061	1.015	6.12	3	12.15 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 9:42 PM Notes:
Standard Cream Ale	Cream Ale	5 Gallons	1.047	1.008	5.04	28.69	5.98 °L	216	0
Author: Curtis04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 2/3/2021 1:08 AM Notes:
Summer Blonde For Monica	Cream Ale	5.5 Gallons	1.05	1.012	4.99	10.89	3.57 °L	216	0
Author: Mike_S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 12:39 AM Notes:
Awesome Recipe	American Light Lager	300 Litres	1.074	1.014	7.78	0	3.7 °L	216	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:02 AM Notes:
Vesa	International Pale Lager	5.5 Gallons	1.056	1.014	5.54	16.96	9.35 °L	216	0
Author: papodaca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:51 AM Notes:
Awesome Recipe	American Light Lager	6 Litres	1.05	1.009	5.41	28.99	8.33 °L	216	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 6:40 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.039	1.011	3.71	9.91	2.32 °L	216	0
Author: mkhatch91 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/16/2020 6:51 PM Notes:
Lager Try 3	American Light Lager	5.5 Gallons	1.055	1.016	5.11	28.37	3.81 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/15/2019 3:35 PM Notes:
ไวไว เบียร์	International Pale Lager	10 Litres	1.055	1.014	5.39	0	19.29 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:59 AM Notes:
Gold	International Pale Lager	20.8 Litres	1.052	1.011	5.29	29.78	3.76 °L	216	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 9:59 PM Notes:
Easy Rider	Cream Ale	30 Gallons	1.047	1.012	4.62	7.74	2.85 °L	216	0
Author: Greg1 Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 12:24 PM Notes:
Roberon (Raspberry Oberon Clone)	American Wheat Beer	5.5 Gallons	1.062	1.018	5.87	28.89	5.28 °L	216	1
Author: KyleBonnie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 1:04 AM Notes:
American Wheat	American Wheat Beer	42 Gallons	1.047	1.012	4.58	25.58	3.31 °L	216	0
Author: Boil Size: 47 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:57 PM Notes:
Awesome Recipe	International Pale Lager	2.5 Gallons	1.016	1.004	1.57	0	1.45 °L	216	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:33 PM Notes:
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