Leftover Barley Wine
|
No Profile Selected |
10 Litres |
1.077 |
1.015 |
8.06 |
45.77 |
16.46 °L
|
123 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:46 PM |
Notes: |
|
MARZEN
|
Oktoberfest/Märzen
|
7 Litres |
1.05 |
1.008 |
5.54 |
20.55 |
9.47 °L
|
123 |
0 |
|
|
Boil
Size: 11.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 36 g |
Creation
Date: 12/30/2024 7:47 PM |
Notes: |
|
Romjulspils
|
German Pilsner (Pils)
|
41 Litres |
1.047 |
1.009 |
4.99 |
38.55 |
3.22 °L
|
123 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 1:16 PM |
Notes: |
|
The Wolfgang
|
German Pilsner (Pils)
|
17 Gallons |
1.05 |
1.009 |
5.3 |
24.9 |
6.46 °L
|
123 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 8:32 PM |
Notes: |
|
CHB Bock 1948 -1
|
Traditional Bock
|
4030 Gallons |
1.067 |
1.014 |
6.9 |
29.69 |
22.11 °L
|
123 |
0 |
|
|
Boil
Size: 4800 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 1:55 AM |
Notes: Uses Bock recipe from Voigt Box 5 folder 18- for mash schedule and hop schedule plus volume.
Uses mash bill percentages from Bock in Voigt Box 1 |
|
Nelson Sauvin Pale Ale
|
No Profile Selected |
20 Litres |
1.06 |
1.011 |
6.36 |
35.65 |
4.34 °L
|
123 |
0 |
|
|
Boil
Size: 26.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/15/2024 9:31 AM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
100 Gallons |
1.044 |
1.007 |
4.77 |
22.46 |
8.83 °L
|
123 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 1:39 AM |
Notes: |
|
98 Dortmunder
|
Dortmunder Export
|
550 Litres |
1.05 |
1.01 |
5.34 |
21.01 |
4.94 °L
|
123 |
0 |
|
|
Boil
Size: 670 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 5:49 AM |
Notes: |
|
SMASH 2-row Noble
|
Standard American Lager
|
6 Gallons |
1.042 |
1.007 |
4.59 |
24.95 |
3.11 °L
|
123 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/29/2024 12:48 AM |
Notes: |
|
30. John Wolfe Pale Ale 250824
|
No Profile Selected |
24 Litres |
1.046 |
1.012 |
4.56 |
24.55 |
3.57 °L
|
123 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2024 8:24 AM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.045 |
1.008 |
4.98 |
17.83 |
4.08 °L
|
123 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 10:08 PM |
Notes: |
|
Eric Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.007 |
5.3 |
13.91 |
3.67 °L
|
123 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 9:15 PM |
Notes: |
|
Milk Stout
|
Milk Stout |
233 Gallons |
1.095 |
1.024 |
9.32 |
0 |
50 °L
|
123 |
0 |
|
|
Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:31 PM |
Notes: |
|
Saaz Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.053 |
1.013 |
5.29 |
26.12 |
3.75 °L
|
123 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 1:57 PM |
Notes: |
|
Sleeping In The Bath Wine Yeast Wood Chip
|
No Profile Selected |
550 Litres |
1.076 |
1.019 |
7.53 |
0 |
4.22 °L
|
123 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2024 12:01 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.059 |
1.018 |
5.49 |
19.18 |
12.15 °L
|
123 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 7:57 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.051 |
1.015 |
4.75 |
29.85 |
3.54 °L
|
123 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 7:09 PM |
Notes: |
|
Awesome Recipe
|
Maibock/Helles Bock
|
1200 Litres |
1.048 |
1.012 |
4.72 |
0 |
4.35 °L
|
123 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 11:42 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.071 |
1.018 |
6.97 |
0 |
5.61 °L
|
123 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:32 AM |
Notes: |
|
Hi Five
|
German Pilsner (Pils)
|
331 Gallons |
1.049 |
1.012 |
4.95 |
0 |
2.73 °L
|
123 |
0 |
|
|
Boil
Size: 359 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 93 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 4:59 PM |
Notes: |
|
|
|