Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Saison	Witbier	20 Litres	1.071	1.032	5.1	7.22	6.31 °L	202	2
Author: AstroBrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:47 AM Notes:
Half Nelson IPA	American IPA	10.5 Litres	1.07	1.013	7.44	56.19	4.55 °L	202	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 10:57 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.04	1.005	4.52	18.2	4.19 °L	202	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 2:01 PM Notes:
Mango Tango Hazy Pale Ale	Blonde Ale	2 Gallons	1.035	1.008	3.52	28.32	10.83 °L	202	0
Author: DuncanIdaho28 Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 7/14/2024 8:57 PM Notes: Mango Peel added in boil at 20 min.
Raspberry Kettle Sour	Berliner Weisse	7 Litres	1.055	1.008	6.14	0	4.47 °L	202	1
Author: Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 43.6 g Creation Date: 7/8/2024 6:02 AM Notes: Frozen Serbian raspberries were added with 1kg of DME with about 3.5 litres of hot water whisking hard to dissolve all ingredients and juices. Water up to recipe volume was added and brought up to boil. After cooling down and reaching 40c, 1dl of probiotic juice containing Lactobacillus Plantarum were added. Lacto fermentation in kettle kept going on for 48 hours until taste were at desired level (ph 3.4). Contents of the kettle were strained, and later pasteurized at 75c for about 15 minutes. After cooling down, yeast was added in fermentor. Priming with table sugar. Taste was juicy, foam was pink.
COOPERS SPARKLING ALE - With A Partial Mash - 3.0% ABV	Standard/Ordinary Bitter	23 Litres	1.031	1.009	3.01	0	4.59 °L	202	0
Author: Boil Size: 5.38 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 10:30 AM Notes: Conduct a Partial Mash as follows: 1.5Kg Pale Malt 0.25Kg of Carapils Malt 5.38 Litres of Mash Water at 67 degrees C for 60 minutes Use 4.38 Litres of Batch Sparge Water (soak for 10 minutes) Estimated size of wort from Partial Mash = 8.88 Litres Then follow Coopers COOPERS SPARKLING ALE Recipe as written https://www.diybeer.com/au/recipe/coopers-sparkling-ale.html Result should be 23 litres ABV @ 3.0% instead of Coopers 5.8% for 23 litres
Amarillo Pale Ale	American Pale Ale	2 Gallons	1.047	1.009	4.99	61.66	6.21 °L	202	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 10:49 PM Notes: mash temp 156 dropped to 151 OG 1.060 FG 1.014 6.04% ABV Brewed 10/23/23 Combined with Brooklyn Brew Shop American Pale Ale kit. Amarillo hops from kit were added at flameout.
SUMMER ALE 30 L	American Pale Ale	33 Litres	1.051	1.013	5.03	9.38	4.4 °L	202	0
Author: Stelzer Boil Size: 39.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/26/2023 9:14 PM Notes:
Galactic Smash	American Pale Ale	2.5 Gallons	1.059	1.011	6.3	57.11	4.53 °L	202	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 6/17/2023 8:47 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.025	1.006	2.44	0	1.86 °L	202	0
Author: ucserbes Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 10:34 AM Notes:
Awesome Recipe	American IPA	3 Gallons	1.063	1.012	6.7	80.35	5.1 °L	202	0
Author: Blackmullet Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:02 PM Notes:
Awesome Recipe	California Common	5.5 Gallons	1.043	1.011	4.21	0	4.22 °L	202	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 12:39 AM Notes:
Citra SMaSh	American Pale Ale	19 Litres	1.052	1.011	5.36	47.45	4.71 °L	202	0
Author: whomie Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:02 AM Notes:
Awesome Recipe	No Profile Selected	11.5 Litres	1.5	1.125	49.22	0	50 °L	202	0
Author: ABZ91 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 12:05 AM Notes:
Ricardinho	American Pale Ale	7 Litres	1.05	1.01	5.32	37.99	2.71 °L	202	0
Author: Maisguga Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 7:38 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.055	1.014	5.46	0	3.51 °L	202	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:04 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.052	1.013	5.12	0	3.44 °L	202	0
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:14 AM Notes:
Apa	American Pale Ale	15 Litres	1.049	1.008	5.32	45.32	8.39 °L	202	0
Author: Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:53 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.06	1.015	5.86	46.82	10.17 °L	202	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:07 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.017	6.5	58.09	9.03 °L	202	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 7:05 PM Notes:
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