Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.01	4.38	14.92	6.47 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 6:12 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.091	1.005	11.34	0	3.57 °L	230	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 6:22 PM Notes:
Banana Porter	No Profile Selected	19 Litres	1.057	1.013	5.76	41.25	40.86 °L	230	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:51 PM Notes:
Dipa Homebrewtalk	No Profile Selected	42 Litres	1.074	1.012	8.16	76.23	4.86 °L	230	0
Author: Boil Size: 54.9 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/29/2020 4:16 AM Notes:
FRESH HOP BLONDE	No Profile Selected	20.8 Litres	1.056	1.014	5.59	17.9	5.62 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:22 AM Notes:
Proxy IPA	No Profile Selected	35 Gallons	1.054	1.013	5.29	68.26	5.7 °L	230	0
Author: Brewheartus Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 12:51 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.074	1.018	7.28	15.36	4.41 °L	230	0
Author: Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 10:42 AM Notes:
Mike H Squared IPA	No Profile Selected	5.5 Gallons	1.065	1.015	6.48	82.18	9.51 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:30 PM Notes:
Big Imperial Stout	No Profile Selected	5 Gallons	1.119	1.024	12.4	95.27	50 °L	230	0
Author: Hyperguy220 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 3:12 AM Notes:
Awesome Recipe	No Profile Selected	200 Gallons	1.053	1.013	5.21	0	3.94 °L	230	0
Author: Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:31 AM Notes:
Milkshake Oat	No Profile Selected	20.8 Litres	1.072	1.018	7.08	0	4.59 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/1/2020 12:57 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.024	1.006	2.4	0	3.53 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 11:28 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.052	1.011	5.34	41.83	6.31 °L	230	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 11:56 PM Notes:
Brotoberfest	No Profile Selected	11 Gallons	1.055	1.014	5.32	21.68	10.86 °L	230	0
Author: yoop89 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 1:44 AM Notes:
Clone Lagunitas	No Profile Selected	20 Litres	1.06	1.016	5.82	38.69	10.75 °L	230	0
Author: ThiagoS Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: InvertSugar Priming Amount: 126.5 g Creation Date: 7/31/2020 6:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.003	1.001	0.34	0	1.58 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 8:11 PM Notes:
BOB- White Wheat Beer	No Profile Selected	430 Litres	1.054	1.013	5.49	15.26	4.28 °L	230	0
Author: BradWB Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 11:25 PM Notes:
Fruit Tart: 07/11/2020	No Profile Selected	105 Gallons	1.047	1.016	3.99	4.44	5.85 °L	230	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 3:44 PM Notes: 1 tbsp fermcap prior to boil perform short ~5-10 min boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation Brew Day notes: mash temp 148 with probe, 154F at top - seems temp reading weirdly low in middle since when first started recirc it came out at 154F mash pH 5.47 pre-boil gravity 1.038 (as read on refractometer) post boil pH 5.3 pH at lacto pitch 4.4 pitched 1 32 fl oz container Trader Joes plain Kefir at 105 F souring notes: 4/20, 4pm (about 15 hours into souring) pH = 3.89 per reading from Brent
Sandmation1000	No Profile Selected	994 Litres	1.044	1.011	4.32	88.18	3.92 °L	230	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:17 AM Notes:
Ipa	No Profile Selected	15 Litres	1.058	1.011	6.26	66.58	8.3 °L	230	0
Author: KWBGRON Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.1 g Creation Date: 7/6/2020 4:33 PM Notes:
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