What's your next brew

[BenBe]

next brew
spontaneous fermentation

 

[GFHomebrew]

next brew
spontaneous fermentation

Your a brave man something I need to do this year onya hope it turns out great

 

[BOB357]

Just boiling starter wort for the Pale Ale I'll be brewing Sunday. (recipe below)
Getting tired of the darker Winter beers. After this brew come 3 IPAs and another Pale Ale.

 

[Tim Bulin]

Up next will be a bottle conditioned batch of my "Blonde on Blonde" cream ale. I have modified the hops schedule a bit, split up the Cluster into 2 additions and substituted Wisconsin grown Sterling for Kazbek, the idea being that Kazbek can be tough to find.

Also, we are planting Cluster, Crystal, Sterling at the farm this spring

 

[Tim Bulin]

Shady Bohemian, tweaked for the electric system.

 

[Ozarks Mountain Brewery]

I'm trying to decide, either a repeat of a very good amber or a new very hoppy pale ale

 

[BOB357]

Next up is a single hop Warrior Pale Ale. My version this time, but will be trying Group W's for the nest iteration.

 

[GFHomebrew]

I'm trying to decide, either a repeat of a very good amber or a new very hoppy pale ale

Go both if you can or flip a coin heads for the hoppy pale tails for a the amber.

 

[Craigerrr]

Black IPA, last batch was a dumper

 

[Head First]

Black IPA, last batch was a dumper

Sad, so sad.
Just built a dry stout/black IPA cross recipe yesterday. To much roast and heavy Carmel to be IPA but heavy hand with hops. May add some dry hops too.

https://www.brewersfriend.com/homebrew/recipe/view/958312

 

[Craigerrr]

Sad, so sad.
Just built a dry stout/black IPA cross recipe yesterday. To much roast and heavy Carmel to be IPA but heavy hand with hops. May add some dry hops too.

https://www.brewersfriend.com/homebrew/recipe/view/958312

This was my first batch with my new speidel fermenters, I think that I did not clean them properly.

 

[Group W]

After Bob provides his pale ale recipe (grain bill %s), an ESB is at the plate.

 

[BOB357]

After Bob provides his pale ale recipe (grain bill %s), an ESB is at the plate.

95% 2-row Pale, 5% C-60, 2 oz. Warrior@5 and enough Warrior@60 to reach an IBU/SG ratio or 1.0. Mashing at 152 and fermenting at 66 with Mangrove Jack's M42 slurry.
With a lower alpha hop I'd go with 2 oz. at both 10 and 1 but, as you say, there ain't no room for that with Warrior

 

[Group W]

95% 2-row Pale, 5% C-60, 2 oz. Warrior@5 and enough Warrior@60 to reach an IBU/SG ratio or 1.0. Mashing at 152 and fermenting at 66 with Mangrove Jack's M42 slurry.
With a lower alpha hop I'd go with 2 oz. at both 10 and 1 but, as you say, there ain't no room for that with Warrior

Much cleaner grain bill, like my IPAs. I need to dial my pale back from pancake syrup and ditch the Cara. Good luck.

 

[BOB357]

Much cleaner grain bill, like my IPAs. I need to dial my pale back from pancake syrup and ditch the Cara. Good luck.

I usually save the sweets for Bitters.

 

[Nosybear]

Doughing in Mikey Likes It pale ale with, if you are of a certain age you guessed it, Life cereal.

 

[Over The Cliff Brewing]

I have a brown ale in fermentation right now. I used Mangrove Jack's Liberty Bell yeast.

 

[BOB357]

Brewing a single hop Warrior Pale Ale on Wednesday.

 

[thunderwagn]

Picked up ingredients yesterday for another Blonde Ale. Our lhbs is "open" but you have to do it all online or thru email and they'll deliver or bring to your car. No going inside. I'm happy to see this type of innovation and glad they can do something like this to hopefully stay in business.

 

[Tim Bulin]

Dirty Bohemian...again.