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What's your next brew
- Thread starter Ozarks Mountain Brewery
- Start date
Weyerman for me. I’m not good with tasting notes. A hint of malt sweetness but not in a caramel way. Malty but not heavy. @Sunfire96 i think did a bunch of smash beers and did this malt?
I just did a Pliny clone yesterday. It started at 1.070, and is fermenting now at 64F.
It came as a simple kit (6% corn sugar, 94% two row, about a pound of hops) sent to me from Homebrew Happy Hour. Hop additions were simple, with 4 ounces in the whirlpool. There are four ounces for dryhopping. I love big IPAs so this one seems like a winner already!
It came as a simple kit (6% corn sugar, 94% two row, about a pound of hops) sent to me from Homebrew Happy Hour. Hop additions were simple, with 4 ounces in the whirlpool. There are four ounces for dryhopping. I love big IPAs so this one seems like a winner already!
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Let us know how it comes out. I have a clone recipe for it that I want to try.
Hoppy lager version of the extract pale ale I've been making lately. Cut the amber malt in half, lowered the IBUs, and lowered the abv. Hops will be Triumph, Liberty, and Strisselspalt
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I brewed this back in March https://www.brewersfriend.com/homebrew/recipe/view/1623090/vienna-lager-2026
Normally I keep the IBU's in the mid 20's, but I pushed them up to 30 for this one and I like it more.
It came in under 5%, good balance, very drinkable.
Normally I keep the IBU's in the mid 20's, but I pushed them up to 30 for this one and I like it more.
It came in under 5%, good balance, very drinkable.
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I definitely have some ideas for a Dunkelweizen next.
Although I missed gravity badly on the Hefe, I pretty much got what I wanted, but a more sessionable version. I wanted to see what a more clovey version would be like, and I got it. I am actually enjoying this beer with that in mind after it has started aging for a bit. Now that I experienced some of the efficiency pitfalls, I am definitely ready to try another experiment.
I initially thought I really fucked this one up, but it is actually pretty decent given what I was aiming for.
Although I missed gravity badly on the Hefe, I pretty much got what I wanted, but a more sessionable version. I wanted to see what a more clovey version would be like, and I got it. I am actually enjoying this beer with that in mind after it has started aging for a bit. Now that I experienced some of the efficiency pitfalls, I am definitely ready to try another experiment.
I initially thought I really fucked this one up, but it is actually pretty decent given what I was aiming for.
Late June I’ll brew another Helles to keep that one on tap.
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I was thinking the same thing. It is one of my favorite beers!
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So for me, less what is my next brew, and more when is my next brew!
I probably won't get an opportunity to brew until July.
When I do get back to it I will be brewing beers that don't have heavy dry hop additions as I will have my daughter and son in law living in the basement by then. Need to keep the pungent aromas within reasonable levels out of respect.
This is good though, I will have an opportunity to get back to some quarterly brews that I enjoyed like Shady Bo, Zambi's Belgian, and Josh's Dunkel, among others. I also need to brew that amazing ESB that I brewed a few years ago, and the Charlotteville English Pale. Lots of great beers to brew over the next year and hopefully not much longer than a year!
I probably won't get an opportunity to brew until July.
When I do get back to it I will be brewing beers that don't have heavy dry hop additions as I will have my daughter and son in law living in the basement by then. Need to keep the pungent aromas within reasonable levels out of respect.
This is good though, I will have an opportunity to get back to some quarterly brews that I enjoyed like Shady Bo, Zambi's Belgian, and Josh's Dunkel, among others. I also need to brew that amazing ESB that I brewed a few years ago, and the Charlotteville English Pale. Lots of great beers to brew over the next year and hopefully not much longer than a year!
Going to dust off the brew house and run a batch of irsh red in the morning, been trying to get the supply worked down a little and haven't brewed in a few months.
https://www.brewersfriend.com/homebrew/recipe/view/1451577/dreas-red
https://www.brewersfriend.com/homebrew/recipe/view/1451577/dreas-red
Good to see you Tim.
Next up for me will depend in how much company I have over the next few weeks. I’m doing 5 gallons now in order to brew fewer days and that I plan to keep a Helles on tap.
August I will brew my Festbier for Joshtoberfest gathering. If I have open kegs I’m brewing an American Light beer (first time) in July.
Next up for me will depend in how much company I have over the next few weeks. I’m doing 5 gallons now in order to brew fewer days and that I plan to keep a Helles on tap.
August I will brew my Festbier for Joshtoberfest gathering. If I have open kegs I’m brewing an American Light beer (first time) in July.
Going to do a batch of my Cali Common in 2 weeks, cutting it close for August, but it can't be helped...
https://www.brewersfriend.com/homebrew/recipe/view/1574972/shore-leave-lager
https://www.brewersfriend.com/homebrew/recipe/view/1574972/shore-leave-lager
I've been around, just haven't had much time to brew lately, hope to get back on track soon.
