What's your next brew

[Brew Cat]

I make one with 100% Vienna and maybe a touch of carafa 25 to 30 IBU

Interesting
Who's malt did you use
Tasting notes?

 

[Josh Hughes]

Interesting
Who's malt did you use
Tasting notes?

Weyerman for me. I’m not good with tasting notes. A hint of malt sweetness but not in a caramel way. Malty but not heavy. @Sunfire96 i think did a bunch of smash beers and did this malt?

 

[Yooper]

I just did a Pliny clone yesterday. It started at 1.070, and is fermenting now at 64F.

It came as a simple kit (6% corn sugar, 94% two row, about a pound of hops) sent to me from Homebrew Happy Hour. Hop additions were simple, with 4 ounces in the whirlpool. There are four ounces for dryhopping. I love big IPAs so this one seems like a winner already!

 

[Over The Cliff Brewing]

I just did a Pliny clone yesterday. It started at 1.070, and is fermenting now at 64F.

It came as a simple kit (6% corn sugar, 94% two row, about a pound of hops) sent to me from Homebrew Happy Hour. Hop additions were simple, with 4 ounces in the whirlpool. There are four ounces for dryhopping. I love big IPAs so this one seems like a winner already!

Let us know how it comes out. I have a clone recipe for it that I want to try.

 

[Sunfire96]

Hoppy lager version of the extract pale ale I've been making lately. Cut the amber malt in half, lowered the IBUs, and lowered the abv. Hops will be Triumph, Liberty, and Strisselspalt