What are you doing with homebrew today?

My laundry room floor vent. Fermenting a Helles.
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brewing a summer ale. this is a good beer to brew in summer. I do a single infusion mash indoors then brew outside the garage where it's hot . only one addition at 60 min then hang out inside again until the flame out fruit addition. then wheel back inside for chilling. If I had to brew outside in this heat probably wouldn't.
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brewing a summer ale. this is a good beer to brew in summer. I do a single infusion mash indoors then brew outside the garage where it's hot . only one addition at 60 min then hang out inside again until the flame out fruit addition. then wheel back inside for chilling. If I had to brew outside in this heat probably wouldn't.View attachment 32379
Do you have the recipe? Are those orange slices that have been dehydrated?
 
Doesn't anyone use a swamp cooler anymore.
Yes, but I may add a mini-split to the garage for cold crashing.
Obviously, you need a basement...too much stuff is usually the by product of lack of space...lol
Or an out building, barn, barndominium, workshop or garage. Before my 2nd garage, I had too much stuff. Now I need more stuff.
Strange how that works.
 

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