What are you doing with homebrew today?

[Sunfire96]

I would just chill to 90 and let it ride

I don't like my kveik too hot. Plus ambient temp is 75-77 in my kitchen. If I chill down to 80 and pitch I'll feel better about it dipping into the 70s before it takes off

 

[Brew Cat]

Doesn't anyone use a swamp cooler anymore.

 

[Josh Hughes]

My laundry room floor vent. Fermenting a Helles.