I don't like my kveik too hot. Plus ambient temp is 75-77 in my kitchen. If I chill down to 80 and pitch I'll feel better about it dipping into the 70s before it takes offI would just chill to 90 and let it ride
I don't like my kveik too hot. Plus ambient temp is 75-77 in my kitchen. If I chill down to 80 and pitch I'll feel better about it dipping into the 70s before it takes offI would just chill to 90 and let it ride
I don't. But only because I bought a small chest freezer for fermentation.Doesn't anyone use a swamp cooler anymore.
Nope, too much stuffDoesn't anyone use a swamp cooler anymore.
I don't anymore but its' still an option for those that don't have anything else. I just like to remind people you don't need a lot of stuff to home brewNope, too much stuff
Do you have the recipe? Are those orange slices that have been dehydrated?brewing a summer ale. this is a good beer to brew in summer. I do a single infusion mash indoors then brew outside the garage where it's hot . only one addition at 60 min then hang out inside again until the flame out fruit addition. then wheel back inside for chilling. If I had to brew outside in this heat probably wouldn't.View attachment 32379
dehydrated mandarin oranges and lemons. the recipe is on my summer ale postDo you have the recipe? Are those orange slices that have been dehydrated?
You are right. I don't need a lot of stuff to home brew. I just want a lot of stuff to home brew!I don't anymore but its' still an option for those that don't have anything else. I just like to remind people you don't need a lot of stuff to home brew