Gday again fellow Brewers this bellow is my next recipe I've been building that's on the chopping block so to speak for my next brew. It's inspiresd from my Fat Yak recipe but I've pretty much flipped it upside down to what I've got in the grain bag.
I've got a bag of pils 5 kg ain't my base prob 4 kg I don't have any crystal type malt so using the special b to add colour and caramel sweetness and the Carahell too as well as some head. My mash will stay 66 maybe 67 as I want some body with this pils. I've got some Fuggles left over from recent tiny bottom pale ale but will go all cascade if need be? I just thought I'd add the cascade and Fuggles at the set additions but don't know if they pair well anyone? Was gunna also try first wort hop with this batch ? Necessary let me know and I could try a whirlpool 80c instead of 0 min ? What's your take on that too it's pretty much a hoppy Pilsner I'd say eh?
I would greatly value your advice Prost for last day of October!
I also have 2kg Vienna.
And carapil in grain storage.
I'll ferment it with wlp090 sandiego super yeast (ale)
5 kg Belgian - Pilsner 37 1.6 83.9%
0.1 kg German - CaraHell 34 11 2.4%
0.5 kg German - Munich Light 37 6 12%
0.07 kg Belgian - Special B 34 115 1.7%
4.17 kg Total
Hops
Amount Variety Type AA Use Time IBU
10 g Magnum Pellet 15 Boil 60 min 21.14
10 g Cascade Pellet 10 Boil 20 min 8.54
10 g Fuggles Pellet 4.5 Boil 20 min 3.84
10 g Fuggles Pellet 4.5 Boil 0 min
10 g Cascade Pellet 10 Boil 0 min
Show Summary View
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 66 C 60 min
5 L Sparge 74 C 20 min
Starting Mash Thickness: 3 L/kg
5 kg Belgian - Pilsner 37 1.6 83.9%
0.1 kg German - CaraHell 34 11 2.4%
0.5 kg German - Munich Light 37 6 12%
0.07 kg Belgian - Special B 34 115 1.7%
4.17 kg Total
Hops
Amount Variety Type AA Use Time IBU
10 g Magnum Pellet 15 Boil 60 min 21.14
10 g Cascade Pellet 10 Boil 20 min 8.54
10 g Fuggles Pellet 4.5 Boil 20 min 3.84
10 g Fuggles Pellet 4.5 Boil 0 min
10 g Cascade Pellet 10 Boil 0 min
Show Summary View
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 66 C 60 min
5 L Sparge 74 C 20 min
Starting Mash Thickness: 3 L/kg
Yeast
I've got a bag of pils 5 kg ain't my base prob 4 kg I don't have any crystal type malt so using the special b to add colour and caramel sweetness and the Carahell too as well as some head. My mash will stay 66 maybe 67 as I want some body with this pils. I've got some Fuggles left over from recent tiny bottom pale ale but will go all cascade if need be? I just thought I'd add the cascade and Fuggles at the set additions but don't know if they pair well anyone? Was gunna also try first wort hop with this batch ? Necessary let me know and I could try a whirlpool 80c instead of 0 min ? What's your take on that too it's pretty much a hoppy Pilsner I'd say eh?
I would greatly value your advice Prost for last day of October!
I also have 2kg Vienna.
And carapil in grain storage.
I'll ferment it with wlp090 sandiego super yeast (ale)
5 kg Belgian - Pilsner 37 1.6 83.9%
0.1 kg German - CaraHell 34 11 2.4%
0.5 kg German - Munich Light 37 6 12%
0.07 kg Belgian - Special B 34 115 1.7%
4.17 kg Total
Hops
Amount Variety Type AA Use Time IBU
10 g Magnum Pellet 15 Boil 60 min 21.14
10 g Cascade Pellet 10 Boil 20 min 8.54
10 g Fuggles Pellet 4.5 Boil 20 min 3.84
10 g Fuggles Pellet 4.5 Boil 0 min
10 g Cascade Pellet 10 Boil 0 min
Show Summary View
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 66 C 60 min
5 L Sparge 74 C 20 min
Starting Mash Thickness: 3 L/kg
5 kg Belgian - Pilsner 37 1.6 83.9%
0.1 kg German - CaraHell 34 11 2.4%
0.5 kg German - Munich Light 37 6 12%
0.07 kg Belgian - Special B 34 115 1.7%
4.17 kg Total
Hops
Amount Variety Type AA Use Time IBU
10 g Magnum Pellet 15 Boil 60 min 21.14
10 g Cascade Pellet 10 Boil 20 min 8.54
10 g Fuggles Pellet 4.5 Boil 20 min 3.84
10 g Fuggles Pellet 4.5 Boil 0 min
10 g Cascade Pellet 10 Boil 0 min
Show Summary View
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 66 C 60 min
5 L Sparge 74 C 20 min
Starting Mash Thickness: 3 L/kg
Yeast