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Belgian - Special B


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout13294%1% - 24%
Belgian Dark Strong Ale12634%1% - 18%
Belgian Dubbel12324%1% - 31%
American Amber Ale6644%1% - 21%
American IPA6384%1% - 50%
Belgian Specialty Ale5825%1% - 98%
Robust Porter5735%1% - 22%
American Brown Ale4735%1% - 87%
Irish Red Ale4474%1% - 100%
California Common Beer4185%1% - 100%
Strong Scotch Ale3954%1% - 18%
Belgian Dubbel3924%1% - 24%
Holiday/Winter Special Spiced Beer3814%1% - 13%
Saison3644%1% - 15%
Belgian Dark Strong Ale3484%1% - 17%
Imperial Stout3204%1% - 15%
Baltic Porter3194%1% - 32%
American Stout3064%1% - 41%
Flanders Red Ale2964%1% - 15%
Specialty Beer2905%1% - 46%
Dunkelweizen2875%1% - 25%
American Pale Ale2774%1% - 83%
American Barleywine2653%1% - 31%
Old Ale2644%1% - 15%
Imperial IPA2314%1% - 35%
Oatmeal Stout2235%1% - 25%
Sweet Stout2165%1% - 31%
Northern English Brown2135%1% - 22%
Extra Special/Strong Bitter (ESB)1794%1% - 15%
Belgian Pale Ale1764%1% - 13%
Brown Porter1656%1% - 95%
American Light Lager1645%1% - 83%
American Porter1525%1% - 14%
Weizenbock1514%1% - 16%
American Brown Ale1485%1% - 20%
American Amber Ale1455%1% - 57%
Southern English Brown1376%1% - 29%
Flanders Brown Ale/Oud Bruin1314%1% - 12%
Mild1295%1% - 21%
Irish Red Ale1284%1% - 15%
American IPA1234%1% - 22%
Foreign Extra Stout1196%1% - 25%
Specialty IPA: Red IPA1084%1% - 14%
British Brown Ale1066%1% - 15%
English Barleywine1033%1% - 12%
Flanders Red Ale1024%2% - 17%
Dunkles Weissbier1025%1% - 17%
Oktoberfest/Märzen992%1% - 10%
Bière de Garde974%1% - 16%
Spice, Herb, or Vegetable Beer965%1% - 19%
No Profile Selected915%1% - 22%
Saison903%1% - 13%
American Pale Ale903%1% - 10%
American Strong Ale795%1% - 14%
Belgian Tripel743%1% - 14%
Dry Stout706%1% - 35%
American Stout694%1% - 20%
Traditional Bock683%1% - 8%
Weizenbock683%1% - 11%
Fruit Beer655%1% - 18%
Scottish Export 80/-603%1% - 12%
Specialty IPA: Black IPA595%1% - 17%
Dark Mild594%1% - 16%
Belgian Pale Ale534%1% - 12%
American Barleywine532%1% - 7%
British Strong Ale525%1% - 18%
Winter Seasonal Beer524%1% - 13%
Doppelbock524%1% - 11%
Experimental Beer517%2% - 100%
Belgian Blond Ale505%1% - 100%
Scottish Export474%1% - 10%
Belgian Golden Strong Ale473%1% - 11%
English IPA463%1% - 12%
Baltic Porter464%1% - 11%
Sweet Stout445%1% - 16%
Other Smoked Beer435%1% - 15%
Special/Best/Premium Bitter423%1% - 9%
Oud Bruin424%1% - 15%
Wee Heavy404%1% - 11%
Scottish Heavy405%1% - 25%
English Barleywine393%1% - 6%
Oatmeal Stout386%1% - 25%
Wood-Aged Beer385%1% - 14%
Spice, Herb, or Vegetable Beer383%1% - 8%
Bière de Garde384%1% - 11%
Strong Bitter364%1% - 18%
Standard/Ordinary Bitter345%1% - 19%
Double IPA334%1% - 10%
Märzen302%1% - 11%
Vienna Lager295%1% - 15%
English Porter296%2% - 20%
American Wheat or Rye Beer293%1% - 9%
Best Bitter274%2% - 7%
Roggenbier (German Rye Beer)254%1% - 11%
Clone Beer254%1% - 18%
Düsseldorf Altbier244%1% - 17%
Trappist Single244%1% - 13%
Mixed-Fermentation Sour Beer243%1% - 5%
North German Altbier245%1% - 13%
Foreign Extra Stout246%2% - 11%
Specialty IPA: Belgian IPA234%2% - 12%
Old Ale223%1% - 11%
Weizen/Weissbier225%1% - 20%
Tropical Stout224%1% - 10%
Dark American Lager204%1% - 14%
Mixed-Style Beer205%1% - 20%
Scottish Heavy 70/-194%1% - 8%
Belgian Golden Strong Ale194%1% - 17%
Specialty IPA: Rye IPA174%1% - 10%
Specialty IPA: Brown IPA174%1% - 13%
Dunkles Bock163%1% - 5%
Belgian Tripel164%1% - 14%
Schwarzbier164%1% - 6%
Belgian Blond Ale152%1% - 4%
Autumn Seasonal Beer153%1% - 10%
Fruit Lambic153%1% - 6%
Scottish Light 60/-133%1% - 12%
Kölsch124%1% - 20%
Doppelbock115%1% - 16%
California Common114%1% - 8%
Ordinary Bitter115%1% - 9%
Witbier115%1% - 12%
Witbier103%1% - 4%
Munich Dunkel104%1% - 12%
Irish Stout97%1% - 13%
Classic Rauchbier96%2% - 10%
Braggot97%2% - 14%
English IPA93%2% - 7%
Altbier94%1% - 8%
Bohemian Pilsener83%1% - 9%
Scottish Light84%1% - 11%
Maibock/Helles Bock74%1% - 8%
Vienna Lager74%2% - 6%
Cream Ale74%1% - 6%
Specialty Smoked Beer77%1% - 10%
Blonde Ale71%1% - 2%
Classic Style Smoked Beer75%2% - 12%
Czech Dark Lager64%1% - 10%
Wild Specialty Beer64%1% - 6%
Sahti64%1% - 7%
Munich Dunkel54%1% - 8%
Blonde Ale54%2% - 7%
Weissbier55%1% - 9%
Wood-Aged Beer54%3% - 5%
Brett Beer53%1% - 5%
Irish Extra Stout46%2% - 10%
Berliner Weisse45%3% - 7%
American Wheat Beer42%1% - 5%
Fruit and Spice Beer45%3% - 8%
German Pilsner (Pils)44%1% - 6%
Specialty Fruit Beer45%3% - 11%
Other Specialty Cider or Perry32%1% - 3%
International Amber Lager34%2% - 6%
Cream Ale32%1% - 4%
Other Fruit Melomel32%2% - 3%
Straight (Unblended) Lambic32%2% - 3%
Rauchbier33%1% - 6%
Light American Lager33%1% - 5%
Roggenbier34%3% - 6%
Wheatwine33%3% - 4%
Helles Bock34%2% - 5%
Festbier31%1% - 1%
Semi-Sweet Mead24%4% - 4%
Schwarzbier21%1% - 2%
Standard American Lager23%3% - 4%
Czech Amber Lager23%1% - 4%
International Dark Lager23%2% - 5%
Australian Sparkling Ale211%2% - 20%
German Pils22%2% - 2%
Kentucky Common22%2% - 3%
Specialty Wood-Aged Beer23%2% - 4%
British Golden Ale21%1% - 2%
Premium American Lager23%2% - 4%
Czech Pale Lager22%2% - 2%
London Brown Ale25%4% - 6%
Alternative Grain Beer23%2% - 4%
Gueuze18%8% - 8%
Alternative Sugar Beer12%2% - 2%
German Helles Exportbier12%2% - 2%
Eisbock14%4% - 4%
Lambic14%4% - 4%
Metheglin133%33% - 33%
Dortmunder Export13%3% - 3%
American Lager12%2% - 2%
Kellerbier: Amber Kellerbier111%11% - 11%
Berliner Weisse12%2% - 2%
New England Cider15%5% - 5%
Specialty IPA: White IPA13%3% - 3%
International Pale Lager12%2% - 2%
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