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Belgian - Special B


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout12944%1% - 24%
Belgian Dark Strong Ale12414%1% - 18%
Belgian Dubbel12174%1% - 31%
American Amber Ale6564%1% - 21%
American IPA6424%1% - 50%
Belgian Specialty Ale5765%1% - 98%
Robust Porter5625%1% - 22%
American Brown Ale4735%1% - 87%
Irish Red Ale4404%1% - 100%
California Common Beer4185%1% - 100%
Strong Scotch Ale3854%1% - 18%
Holiday/Winter Special Spiced Beer3764%1% - 13%
Belgian Dubbel3534%1% - 24%
Saison3474%1% - 15%
Baltic Porter3154%1% - 32%
Belgian Dark Strong Ale3104%1% - 17%
American Stout3004%1% - 41%
Imperial Stout2924%1% - 15%
Flanders Red Ale2904%1% - 15%
Specialty Beer2905%1% - 46%
Dunkelweizen2855%1% - 25%
American Pale Ale2754%1% - 83%
Old Ale2644%1% - 15%
American Barleywine2603%1% - 31%
Imperial IPA2284%1% - 35%
Sweet Stout2165%1% - 31%
Oatmeal Stout2165%1% - 25%
Northern English Brown2105%1% - 22%
Extra Special/Strong Bitter (ESB)1794%1% - 15%
Belgian Pale Ale1784%1% - 13%
Brown Porter1596%1% - 95%
Weizenbock1494%1% - 16%
American Light Lager1495%1% - 83%
Southern English Brown1366%1% - 29%
American Porter1335%1% - 14%
American Brown Ale1335%1% - 20%
Flanders Brown Ale/Oud Bruin1294%1% - 12%
Mild1285%1% - 21%
American Amber Ale1234%1% - 14%
Irish Red Ale1144%1% - 15%
Foreign Extra Stout1125%1% - 25%
American IPA1084%1% - 22%
English Barleywine1013%1% - 12%
Oktoberfest/Märzen972%1% - 10%
Specialty IPA: Red IPA974%1% - 14%
Bière de Garde964%1% - 12%
Spice, Herb, or Vegetable Beer965%1% - 19%
Flanders Red Ale954%2% - 13%
British Brown Ale925%1% - 15%
Dunkles Weissbier875%1% - 17%
No Profile Selected835%1% - 22%
Saison813%1% - 13%
American Pale Ale803%1% - 10%
American Strong Ale755%1% - 14%
Belgian Tripel743%1% - 14%
Traditional Bock683%1% - 8%
Dry Stout686%1% - 35%
Fruit Beer646%1% - 18%
American Stout644%1% - 20%
Scottish Export 80/-593%1% - 12%
Weizenbock553%1% - 11%
Winter Seasonal Beer514%1% - 13%
Doppelbock514%1% - 11%
Specialty IPA: Black IPA515%1% - 17%
American Barleywine502%1% - 7%
Dark Mild504%1% - 16%
Belgian Golden Strong Ale483%1% - 11%
Belgian Blond Ale485%1% - 100%
Belgian Pale Ale464%1% - 12%
English IPA463%1% - 12%
Scottish Export464%1% - 10%
British Strong Ale455%1% - 18%
Experimental Beer458%2% - 100%
Baltic Porter424%1% - 11%
Special/Best/Premium Bitter413%1% - 9%
Other Smoked Beer415%1% - 15%
Sweet Stout415%1% - 16%
Oud Bruin394%1% - 15%
Wee Heavy384%1% - 11%
Wood-Aged Beer385%1% - 14%
Scottish Heavy385%1% - 25%
Oatmeal Stout376%1% - 25%
Bière de Garde364%1% - 8%
Spice, Herb, or Vegetable Beer353%1% - 8%
Standard/Ordinary Bitter345%1% - 19%
Strong Bitter314%1% - 18%
English Barleywine303%1% - 6%
Vienna Lager295%1% - 15%
American Wheat or Rye Beer293%1% - 9%
Double IPA295%1% - 10%
Märzen282%1% - 11%
Clone Beer264%1% - 18%
English Porter266%1% - 20%
Roggenbier (German Rye Beer)254%1% - 11%
Best Bitter254%2% - 7%
Düsseldorf Altbier234%1% - 17%
Trappist Single234%1% - 13%
North German Altbier236%1% - 13%
Weizen/Weissbier225%1% - 20%
Tropical Stout213%1% - 10%
Foreign Extra Stout216%2% - 11%
Old Ale213%1% - 11%
Specialty IPA: Belgian IPA204%2% - 12%
Mixed-Style Beer205%1% - 20%
Dark American Lager194%1% - 14%
Scottish Heavy 70/-194%1% - 8%
Mixed-Fermentation Sour Beer183%1% - 5%
Belgian Golden Strong Ale184%1% - 17%
Specialty IPA: Rye IPA174%1% - 10%
Schwarzbier164%1% - 6%
Specialty IPA: Brown IPA164%1% - 13%
Belgian Tripel154%1% - 14%
Fruit Lambic143%1% - 6%
Autumn Seasonal Beer133%1% - 10%
Dunkles Bock133%1% - 5%
Belgian Blond Ale132%1% - 4%
Scottish Light 60/-133%1% - 12%
California Common124%1% - 8%
Doppelbock125%1% - 16%
Ordinary Bitter115%1% - 9%
Witbier115%1% - 12%
Munich Dunkel104%1% - 12%
Kölsch105%1% - 20%
Braggot107%2% - 14%
Altbier104%1% - 8%
Irish Stout97%1% - 13%
Classic Rauchbier96%2% - 10%
Bohemian Pilsener83%1% - 9%
Witbier83%1% - 4%
Cream Ale74%1% - 6%
Classic Style Smoked Beer75%2% - 12%
Maibock/Helles Bock74%1% - 8%
English IPA73%2% - 7%
Blonde Ale71%1% - 2%
Wild Specialty Beer74%1% - 6%
Sahti64%1% - 7%
Specialty Smoked Beer68%1% - 10%
Blonde Ale64%2% - 7%
Irish Extra Stout66%2% - 10%
Scottish Light64%1% - 11%
Weissbier55%1% - 9%
Wood-Aged Beer54%3% - 5%
Brett Beer53%1% - 5%
Czech Dark Lager54%1% - 10%
American Wheat Beer42%1% - 5%
Fruit and Spice Beer45%3% - 8%
Vienna Lager46%5% - 6%
Specialty Fruit Beer45%3% - 11%
Munich Dunkel44%1% - 8%
Berliner Weisse45%3% - 7%
Wheatwine33%3% - 4%
German Pilsner (Pils)35%3% - 6%
Light American Lager33%1% - 5%
Festbier31%1% - 1%
Roggenbier34%3% - 6%
Straight (Unblended) Lambic32%2% - 3%
Rauchbier33%1% - 6%
Other Specialty Cider or Perry32%1% - 3%
Cream Ale32%1% - 4%
Czech Amber Lager23%1% - 4%
International Dark Lager23%2% - 5%
Australian Sparkling Ale211%2% - 20%
Standard American Lager23%3% - 4%
Kentucky Common22%2% - 3%
Specialty Wood-Aged Beer23%2% - 4%
Premium American Lager23%2% - 4%
Specialty IPA: White IPA23%2% - 3%
London Brown Ale25%4% - 6%
Semi-Sweet Mead24%4% - 4%
Helles Bock25%5% - 5%
Czech Pale Lager22%2% - 2%
International Amber Lager23%2% - 3%
Schwarzbier21%1% - 2%
Other Fruit Melomel23%3% - 3%
British Golden Ale21%1% - 2%
Alternative Grain Beer23%2% - 4%
German Pils22%2% - 2%
New England Cider15%5% - 5%
German Helles Exportbier12%2% - 2%
American Lager12%2% - 2%
Dortmunder Export13%3% - 3%
Gueuze18%8% - 8%
Kellerbier: Amber Kellerbier111%11% - 11%
Eisbock14%4% - 4%
Metheglin133%33% - 33%
International Pale Lager12%2% - 2%
Lambic14%4% - 4%
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