Brewing With Total Confidence
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Discussion in 'Brewing Photos & Videos' started by The Brew Mentor, May 11, 2014.
Not sure what you mean about the pre boil comment?
I have two of the 30L Speidels, very happy with them.
Was in another thread you were looking for it or something
Oh yeah, I wasn't really looking for anything, just making a point. Thanks though.
Was being cheeky.
I use the preboil/conversion logs as a indicator only as to how I'm tracking on brew day. To be honest because i use a hydrometer I don't usually find out what my pre boil gravity was untill half way through the boil anyway because it's cooling in the feezer ha. If it's off it's off I just roll with it and adjust if need next brew through.
What's a couple of gravity point's anyhow i aint gunna taste it .
Missed by a couple gravity points today on a Milkshake NEIPA.
Another small batch of Herm’s Pale Ale (IPA) in the fermenters, pitched with my harvested yeast slurry from yesterday’s bottling session. There is my bag of spent beer grains, ready for use in expanding my waistline through baking
Just Finnish brewing NEIPA got a nice hop/mango swirl.
Brewed me blond again 3rd run.
Upped the oats
Added 530g of passionfruit pulp and 30g mosaic 25g Eureka 25g Vic Secrete 77c 30min whirlpool.
Transfer into chamber kviek is sitting ready for pitch.
Hit my numbers if anything a bit up on volume but I'm guessing there will be a tun of trub.
Everything put to bed ready for the fermentation.
Nice spigot! Let us know your drilling went, and what height you placed it at
Been away for a spell but got to test drive my new electric brewhaus this weekend ! hazy ipa using aurora from bootleg biology
Awww fancy good to see you posting.
Grab a wide mouth Mason jar, place your beaker inside the jar then fill the jar with Ice cubes and water. The ice water will pull the heat from the beaker faster than the air in your freezer....you'll be at reading temp much faster and no running to the freezer!
Whatcha make with the spent grain Herm??
Drilling was easy, used a step bit. Drilled it at the spot they have marked out for this one. After it all settled the trub is right at the base of spigot so next one will be an inch higher.
Blonde Ale all done, made cookies with the grains, these turned out so good, had to beat the kids off with a stick!!!
ATTABOY! Use those SBG's!
How did you make cookies from the grains? I gotta ask! I would love to try this!
I just replaced the rolled oat amount and added the spent grains, this recipe called for 1Cup oats...so 1Cup spent grains. I have made bread and dog treats so far.
Very cool! I should try something like this sometime!
I will have to try this for ANZAC biscuits pretty much rolled oats golden syrup and desicated coconut.