I brewed today!

Discussion in 'Brewing Photos & Videos' started by The Brew Mentor, May 11, 2014.

  1. Trialben

    Trialben Well-Known Member

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    Brewing crunks helles recipe again but no chill this time going to try Mark d pirates starter technique.

    Havnt done a morning brew in some time but im smoking out the patio area lol:p.
    Dont know if you can see in photo...
    20180728_083359.jpg
     
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  2. BOB357

    BOB357 Well-Known Member

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    I got started at 9AM this morning trying to beat the heat. Only about 90F when I got it in the carboy and inside. Up to about 100 by the time I got done cleaning up. Only good thing is I was in the shade after about 11:00AM. 0727181754a_Film3_resized (1).jpg
     
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  3. I_playdrums

    I_playdrums Well-Known Member

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    This one will have a local raspberry addition in the keg.
     
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  4. PutnamBrew

    PutnamBrew Member

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    Here's one of two uploads from a couple recent brew Days
     
  5. Ozarks Mountain Brew

    Staff Member

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    Great job we need more videos guys
     
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  6. Hawkbox

    Hawkbox Well-Known Member

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    I've never really been able to figure out video. For as technical as i am I'm garbage at that stuff.
     
  7. I_playdrums

    I_playdrums Well-Known Member

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    English Brown. Numbers matched up perfectly to the BF recipe. It was oppressively hot with the burner going. Summer is almost over, enjoy it while it's still here, right?
     
  8. Head First

    Head First Well-Known Member

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    Brewed 20gal split to 2 10gal IPA's. Gave the old swamp cooler a workout. It took 9 hours and still some clean up for morning. Triple digit temps today outside not in brewery though. Even had one of those Missouri sky's this morning, with yellowish purplish cloud cover. Not as thick and heavy but the colors were there.
     
  9. Trialben

    Trialben Well-Known Member

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    #1229 Trialben, Aug 17, 2018
    Last edited: Aug 17, 2018
  10. Mase

    Mase Well-Known Member

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    CE4576F6-3620-4B4B-A6A3-CFA4972EA846.jpeg
    Nice little 5 point (still in velvet) enjoying the some warm spent grains of the Nut Brown Ale we brewed today. Within 10 minutes of dumping the grains, he and a few others showed up. I guess they enjoy brewday as much as we do.
     
  11. WCWMatt

    WCWMatt New Member

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    Coconut IPA. First attempt with a yeast starter.
    spin004.jpg
     
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  12. Trialben

    Trialben Well-Known Member

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    Awesome stir plate:p!
     
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  13. Mark D Pirate

    Mark D Pirate Well-Known Member

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  14. Nosybear

    Nosybear Well-Known Member

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    #1234 Nosybear, Aug 20, 2018
    Last edited: Aug 20, 2018
    Piwo Grodziskie sure smells good boiling.... And it's done, in the fridge, final ramp down to fermentation temperature. The wort really smelled good! I used a 3-step mash to get the gum, the protein out and finally to saccarify warm (158 degrees).
     
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  15. Trialben

    Trialben Well-Known Member

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    True what about extended boil time? Ive got 30 min extended boil i dont no chill much but last two brews i have ive got 23lt cube so i use 2 lt to make starter its been effective so far.
     
  16. Mark D Pirate

    Mark D Pirate Well-Known Member

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    Particularly this time of year ( still bloody cold outside) my wort will drop past 70 degrees very quickly whether I actively chill or not.
    Your mileage will vary depending on temp , humidity and equipment
     
  17. Steve21

    Steve21 Member

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    Did my first lager (Pacifico Clone)attempt on Friday, pretty basic lager. Tasted pretty good and sitting at 1.046. Not sure if I want to dry hop it yet or not, feel like it might need a little extra. Only been in the fridge for 2 days so I have some time.
     

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  18. Trialben

    Trialben Well-Known Member

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    I dont usually dry hop my lager s but depends on what you going for i suppose. Remember dry hop my introduce haze
     
  19. Hawkbox

    Hawkbox Well-Known Member

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    Added 1.2KG of raspberries to my raspberry blonde today, we'll see how it goes.
     
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  20. Steve21

    Steve21 Member

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    That's fair, maybe I'll just leave it
     

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