I brewed today!

Brew day......at last.
Well it was actually last week but I did the Butty Bach clone (British ale) BIAB, all went well 1046 og. And did a no chill cube due to ground water not being that cool and then got it into the fermenter the following day and pitched which seem to start bubbling within a couple of hrs like mad.
All in all fairly successful considering I'm returning back to brewing so with a couple of silly mistakes the final post boil amount wasn't quite where I wanted it but we'll get there I'm sure.
Happy brewing chaps
 

Attachments

  • 20250717_084940.jpg
    20250717_084940.jpg
    97.3 KB · Views: 3
  • 20250717_085002.jpg
    20250717_085002.jpg
    115.2 KB · Views: 3
  • 20250717_094144.jpg
    20250717_094144.jpg
    121.1 KB · Views: 5
  • 20250717_102408.jpg
    20250717_102408.jpg
    85.1 KB · Views: 2
  • 20250717_124907.jpg
    20250717_124907.jpg
    92.6 KB · Views: 3
In the fermenter. Temperature still needs to drop about 10 degrees before I’ll pitch yeast. Ground water is mid 80s
 

Back
Top