Just thought i'd let you know how Thor's Thunder came out. This is the closest I have come to the pint Scott poured me in his garage. Mashed at 156f for 90 min. then a 2hr boil. Not much sweetness to balance all the dark malt and hops but a nice "creamy", for lack of a better word mouthfeel. And the alcohol was there too, not burning but present. I think mash temp was key to this coming out well. Stuff got in the way so it sat in fermenter for about 6 weeks before chilling. It will chill in keg a bit longer before bottling.