Isn't it Big Foot over there or Sasquatch?
I brewed today!
- Thread starter The Brew Mentor
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One in the same...as far as I'm concerned.....squonk on the other hand is pre-bigfoot to the European explorers.....hmmmmmm...kinda like your homeland....coincidence?
What a busy day of cleaning (house), brewing, fighting another heat-induced invasion of Argentine (non-native) ants, cleaning, and drinking good beer. As usual, I cleaned the stove before brewing, and it is still spotless! Time to make some dinner.
Bunyips are Aboriginal mythology so yup pretty much similar.
You need @Trialben to visit. Here's a tip: ask for their passport. They'll leave quickly.
Oh yeah Argentine Ants their on the Import List here in Aus along with yellow Crazy ant and Fire Ant.
Were fighting a loosing battle though...
Don’t want to mess with fire ants, they burn.
I havnt met them yet and I don't want to we got some in Ipswich South of here that we've been trying to eradicate for over a decade it sounds to me like fire Ants are winning. If we find fire Ants in Aus it's reported strait to the Gov local pesties ain't even alowd to treat em.
We don't want them becoming the next "cane toad" they've really F@&ked things up over here
So you were up on gravity a bit that's a hefty starting gravity 1.066?
Actually, 1.068 when corrected for temperature. Going forward, I need to adjust my brewhouse efficiency upward, like around 80%. That might help bring things better in line, as my recent brews have gone above projection for starting gravity (OG).
And the yeast are happily doing their work. The airlock is bubbling away. My fermentation closet has a wonderful aroma of citrus.
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Brewed up Northern Brewers Tasmanian Devil today. Uses Australian hops and yeast. (WLP009). OG came out quit a bit higher than expected at 1.070. Going to be a bit bigger than I normally drink.
What hops?
It's that a cascade premium clone?
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Says Australian Pride of Ringwood and Australian Galaxy.
Pride of Ringwood stock standard bittering hop in Aus Lager you know I should get back to my roots and brew an Aussie Lager ...
Isn't that just water?
Near enough not far off most mass produced lagerIsn't that just water?
. Still goes down a treat in the hot summer heat.
Came in 4 points above expected hitting high 80's on the brew house now woohoo.
Here's the WP addition this is comming out when I pitch yeast a little concerned Bout vegetal matter time will tell.
65g Lemon Myrtle I was gunna shred them but they went in whole.
Ginger was 80g just chopped up fresh from the ground both of em.
1.046 Took 1.5lt RWS spinning at 26c in the chamber should meet the party tomorrow fingers crossed for a cold night to drop the no chill into the low 20's.
Here's the WP addition this is comming out when I pitch yeast a little concerned Bout vegetal matter time will tell.
65g Lemon Myrtle I was gunna shred them but they went in whole.
Ginger was 80g just chopped up fresh from the ground both of em.
1.046 Took 1.5lt RWS spinning at 26c in the chamber should meet the party tomorrow fingers crossed for a cold night to drop the no chill into the low 20's.
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I love how you brew all kinds of what I would call "off the wall" style beers.
