brewing beer with wine yeast?

[xayz110]

Is there any information or article on brewing beer with wine yeast?

 

[J A]

Well...I googled "brewing beer with wine yeast" and the first reference is a link to an article entitled "Brewing Beer with Wine Yeast". You could start there.

 

[Mase]

Why?

 

[Head First]

Why?

Other than higher alcohol tolerance, good question. Exbeerament?

 

[Ozarks Mountain Brewery]

I've tried it, just one type EC-1118 and it was a dumper, tasted like wine so that was a short experiment

 

[GFHomebrew]

I suppose there's a reason over the years all these different strains of yeast have been sorted into different brewing categorys for us by our forbearers. ID stick with what they've found works best.

 

[xayz110]

Well...I googled "brewing beer with wine yeast" and the first reference is a link to an article entitled "Brewing Beer with Wine Yeast". You could start there.

I have already downloaded！thanks

 

[xayz110]

Why?

Try it，hahahaha

 

[xayz110]

Other than higher alcohol tolerance, good question. Exbeerament?

It is said to produce a wonderful aroma，i want to try

 

[xayz110]

I've tried it, just one type EC-1118 and it was a dumper, tasted like wine so that was a short experiment

How about the aroma?

 

[J A]

Certain styles might be interesting. "Brut" IPA comes to mind. Something light and hoppy done with Champagne yeast might lead to an interesting quencher.

 

[xayz110]

I suppose there's a reason over the years all these different strains of yeast have been sorted into different brewing categorys for us by our forbearers. ID stick with what they've found works best.

I saw this sentence in the article you recommended to me------“In Farmhouse Ales (Brewer’s Publications, 2004), Phil Markowski even theorizes that the Saison Dupont yeast may have mutated from a red wine strain given the similar temperature requirements.”Sounds interesting