brewing beer with wine yeast?

Discussion in 'General Brewing Discussions' started by xayz110, Mar 14, 2019.

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  1. xayz110

    xayz110 Member

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    Is there any information or article on brewing beer with wine yeast?:p
     
  2. J A

    J A Well-Known Member

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    Well...I googled "brewing beer with wine yeast" and the first reference is a link to an article entitled "Brewing Beer with Wine Yeast". You could start there. :D :D :D
     
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  3. Mase

    Mase Well-Known Member

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  4. Head First

    Head First Well-Known Member

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    Other than higher alcohol tolerance, good question. Exbeerament?
     
  5. Ozarks Mountain Brew

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    I've tried it, just one type EC-1118 and it was a dumper, tasted like wine so that was a short experiment
     
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  6. Trialben

    Trialben Well-Known Member

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    I suppose there's a reason over the years all these different strains of yeast have been sorted into different brewing categorys for us by our forbearers. ID stick with what they've found works best.
     
  7. xayz110

    xayz110 Member

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    I have already downloaded!thanks:D
     
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  8. xayz110

    xayz110 Member

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    Try it,hahahaha
     
  9. xayz110

    xayz110 Member

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    It is said to produce a wonderful aroma,i want to try
     
  10. xayz110

    xayz110 Member

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    How about the aroma?
     
  11. J A

    J A Well-Known Member

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    Certain styles might be interesting. "Brut" IPA comes to mind. Something light and hoppy done with Champagne yeast might lead to an interesting quencher.
     
  12. xayz110

    xayz110 Member

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    I saw this sentence in the article you recommended to me------“In Farmhouse Ales (Brewer’s Publications, 2004), Phil Markowski even theorizes that the Saison Dupont yeast may have mutated from a red wine strain given the similar temperature requirements.”Sounds interesting:D
     
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