Beer of the Month

[GFHomebrew]

@Yooper what became of this thread Yooper weren't you going to brew em all and select your yummiest 1st prise .

1st Prize gets Palmer book on water doesn't She/he or a pound of the hops of their choice! Ok I'll stop dreaming.

 

[Yooper]

@Yooper what became of this thread Yooper weren't you going to brew em all and select your yummiest 1st prise .

1st Prize gets Palmer book on water doesn't She/he or a pound of the hops of their choice! Ok I'll stop dreaming.

It sort of died, didn't it? I'll think about resurrecting it soon- I think the only "prize" will be to feature the recipe in an upcoming newsletter. It would be 10 seconds of fame for the submitter, and my thanks as well.

 

[Ozarks Mountain Brewery]

Here’s a new entry, another beer I love and can’t put down

Ozarks Vienna Blonde

 

[GFHomebrew]

Here’s a new entry, another beer I love and can’t put down

Ozarks Vienna Blonde

great idea yes looks like a delish beer.

 

[KC]

Here’s a new entry, another beer I love and can’t put down
Ozarks Vienna Blonde

The 2:1 golden ratio. Magical malt combination for continental beers. I have something very similar lagering right now.

 

[Yooper]

Here’s a new entry, another beer I love and can’t put down

Ozarks Vienna Blonde

Oh, that looks great! I can imagine how wonderful it would be to drink while sitting on the porch.

 

[Mase]

Here’s a new entry, another beer I love and can’t put down

Ozarks Vienna Blonde

Would a simple 5/12ths conversion work to go from your 12 gallon recipe to a 5 gallon batch. I am assuming so, but just in case, I thought I’d ask. Looks like that will be our next brew after the Banana Nut Bread Ale that we’ll be brewing this weekend. In lieu of the Dan-Star BR97, I am thinking on Wyeast 1217. Thoughts?

 

[Ozarks Mountain Brewery]

this is converted to a 5.5g in the fermenter
FERMENTABLES:
6 lb - American - Pilsner
3 lb - American - Vienna
2 lb - Flaked Rice

HOPS:
0.5 oz - Magnum,
1 oz - Hallertau Mittelfruh,

 

[Hogarthe]

Would a simple 5/12ths conversion work to go from your 12 gallon recipe to a 5 gallon batch. I am assuming so, but just in case, I thought I’d ask. Looks like that will be our next brew after the Banana Nut Bread Ale that we’ll be brewing this weekend. In lieu of the Dan-Star BR97, I am thinking on Wyeast 1217. Thoughts?

This does look like a nice easy drinker for the warmer months.
As for subbing 1217, that should work great. Won't be too far off the danstar

 

[Ozarks Mountain Brewery]

just created a bunch of new German beer recipes, any critics out there your welcome to comment?

Ozarks Farmhouse Ale
Ozarks German Pils
Ozarks Helles
Ozarks Dunkel
Ozarks Maibock
Ozarks Festbier

 

[KC]

any critics out there your welcome to comment

Only that I expected all the mash schedules to look like your festbier

 

[Ozarks Mountain Brewery]

yes just changed that last night, I'm recreating an old German beer just like they did just for fun and changed it to a 15 gallon batch so ill need the extra sugar for the loss in efficiency

 

[Blackmuse]

So this thread is stickied at the top of the list - Yooper can you add the recent winner winnner's recipe to this thread?


Maybe others will start posting again . I like seeing the entries

 

[Vesparados]

I wanted a relatively easy recipe, no dry hopping American ale. I have been pleased with the results.

https://www.brewersfriend.com/homebrew/recipe/view/662506/what-ales-you

 

[Doz]

https://www.brewersfriend.com/homebrew/recipe/view/852187/bb-dom

Made three weeks ago, just hitting it’s stride, thought it was under hopped to begin with but very happy now.

Style English Extra Special Bitter