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Ozarks Dunkel

162 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 162 calories (Per 12oz)
Share: <EMBED>
1.049
1.011
4.95%
21.24
18.78
5.28
 
Fermentables
Amount Fermentable PPG °L Bill %
18.5 lb German - Munich Dark18.5 lb Munich Dark 37 15.5 93.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.1%
0.3 lb Belgian - De-Bittered Black0.3 lb De-Bittered Black 34 566 1.5%
19.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 21.24
 
Mash Guidelines
Amount Description Type Temp Time
10 galInfusion152 °F90 min
10 galFly Sparge168 °F60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: 17651
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Dunkel, ABV 4.95%, IBU 21.24, SRM 18.78, Fermentables: (Munich Dark, Melanoidin, De-Bittered Black) Hops: (Perle)
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View Count: 136
Brew Count: 0
Last Updated: 2019-03-14 18:29 UTC
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