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Ozarks Dunkel

162 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.049
1.011
4.95%
21.24
18.78
5.28
 
Fermentables
Amount Fermentable PPG °L Bill %
18.5 lb German - Munich Dark18.5 lb Munich Dark 37 15.5 93.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.1%
0.3 lb Belgian - De-Bittered Black0.3 lb De-Bittered Black 34 566 1.5%
19.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Perle1.5 oz Perle HopsPellet8.2Boil60 min21.24
 
Mash Guidelines
Amount Description Type Temp Time
10 galInfusion152 F90 min
10 galFly Sparge168 F60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Fulbright 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Dunkel, ABV 4.95%, IBU 21.24, SRM 18.78, Fermentables: (Munich Dark, Melanoidin, De-Bittered Black) Hops: (Perle)
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View Count: 116
Brew Count: 0
Last Updated: 2019-03-14 18:29 UTC
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