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Lovely bit of head on that!
Lovely bit of head on that!
I'm sure it's fine, I will just leave it until next week.I've not used be-256.
Can't help, sorry
No, it will not. Try it!So I succeeded in getting it carbonated the way a Belgian should be, but I just have a single regulator. I wonder if the carbonation level will stay the way it is being at the same serving pressure as the other kegs?
The amount of Carafa I'm using for my batch size is 1oz. Just a bit of fairy dust to push my SRM from ≈ 4 to a little over 8. It won't change the flavor and I certainly don't need it. I'm only using it because I have a mental picture of the color I want to see when paired with the flavor I should get from the yeast. In other words, I'm being difficult.Sounds good to me...
I've not used carafa, but at such a small amount I figure it will only change the colour.
I don't know Sterling hop either.
Main thing with Belgians (blond, tripel, double, pale ale) is mostly a simple grain bill and the yeast being more important than the hop.
Although Duvel is having a citra-Duvel now, so things are changing.
Just wish I could try all versions that have been brewed so far![]()
Good deal! That looks more 1.054-ish tho. Could just be the angle.Nice and easy brew day. 1.052, right on the button. Pitched at 64F, a smidge cool but should be just fine.
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