1st Quarter Brew 2023

[Minbari]

No Talus.

I ended up increasing the Mosaic and Citra late addition to make up the difference. I hope this doesn't change the flavor too much. The aroma of the cooled sample was really nice.

I substituted cascade for the talus.

 

[Zefram]

Kegging. Decided to skip the gelatin... don't mind this one being hazy if the aroma stays close to what it is right now

 

[Craigerrr]

Kegging. Decided to skip the gelatin... don't mind this one being hazy if the aroma stays close to what it is right now

Picture didn't load but I still liked it!

 

[GFHomebrew]

I substituted cascade for the talus.

Hope you like it

 

[GFHomebrew]

Oh here is the link to my original Bunyip
https://www.brewersfriend.com/homebrew/recipe/view/502941/bunyip-beer

This was the old recipie and dam delicious shows I didn't stray too far from the original actually came back to it in away with the velora craft malt as its backbone originally I used Marris Otter.

 

[GFHomebrew]

No Talus.

I ended up increasing the Mosaic and Citra late addition to make up the difference. I hope this doesn't change the flavor too much. The aroma of the cooled sample was really nice.

Hey use what you've got you know I definitely would.
This beer is just a base to try hops on and your doing just that and make sure you use plenty which you did!

 

[Minbari]

Hope you like it

tastes good so far. the cascade seemed to be close. lots of floral and pine.

with all the wheat in that recipe I assume this does not clear up?

 

[west1m]

Well my Bunyip is in the fermenter and all went well. Wasn't sure about the o min hops at 100c so just cut the heat added hops waited 10 min cooled to 170 F added the other hops waited another 10 min and finished cooling.

 

[GFHomebrew]

tastes good so far. the cascade seemed to be close. lots of floral and pine.

with all the wheat in that recipe I assume this does not clear up?

For Me it has sometimes other nope.


If you look down the end of my recipe I linked you'll see photos of the bevvy.

 

[Megary]

Oh here is the link to my original Bunyip
https://www.brewersfriend.com/homebrew/recipe/view/502941/bunyip-beer

This was the old recipie and dam delicious shows I didn't stray too far from the original actually came back to it in away with the velora craft malt as its backbone originally I used Marris Otter.

I'm a big fan of Nelson Sauvin. I use it in my Saison and get these awesome white wine flavors. So tasty.

 

[Zambi]

I did another refractometer reading today and it's the same as a week ago.
So I think it is ready to bottle this weekend

 

[TetersMillBrewing]

Well, went and picked up 60 gallons of mountain spring water to brew with tomorrow. Excited to try this one.

 

[Minbari]

Went in the keg today. So far I really liked it, it is not as hoppy as you would think considering the amount of hops used. The mosaic makes a very nice earthy flavor with a bit of lemon from somewhere

 

[Herm brews]

Well, went and picked up 60 gallons of mountain spring water to brew with tomorrow. Excited to try this one.

60 gallons of spring water is gonna make a whole lotta beer!

 

[GFHomebrew]

Well, went and picked up 60 gallons of mountain spring water to brew with tomorrow. Excited to try this one.

Enjoy man I hope it goes smoothly for you.

 

[Zefram]

Decided to tap it this morning after brewing. Great mix of citrus and floral aroma... not too overpowering though.

I missed the numbers a bit because I've changed my mash setup (went from a SS braided tube to a brew bag)... efficiency went from 65% to 80%, so this baby is packing a little more ABV than planned.

Thanks for the recipe @Trialben!

 

[TetersMillBrewing]

60 gallons of spring water is gonna make a whole lotta beer!

Well, for an 11 gallon batch of the Bunyip2.0 I needed about 19 gallons, that leaves me with enough water for something else. No need to bring back halve a barrel.

 

[TetersMillBrewing]

And we are off and running, just added grain. I took @Minbari recipe and doubled it for an 11 gallon batch.

 

[Zambi]

Bottled this morning.
Quite a lot of trub (which i collected for next brew). Bunjippy is carbonating/conditioning now in the cooler box and has white bottle tops

 

[GFHomebrew]

Decided to tap it this morning after brewing. Great mix of citrus and floral aroma... not too overpowering though.

I missed the numbers a bit because I've changed my mash setup (went from a SS braided tube to a brew bag)... efficiency went from 65% to 80%, so this baby is packing a little more ABV than planned.

Thanks for the recipe @Trialben!

View attachment 24018

Ah that looks gorgeous man!

Colour looks spot on that orange colour in the sun