Looking for feedback on this guy. I have grain ordered, but it will not be delivered until Friday and I need to brew on Thursday. I have enough 2r plus Vienna malt to make this guy. I have plenty of colored malts, just tight on 2 row(about 1.5 bags on hand after tomorrows brew). let me know...

Hey yall, Looking for feedback and thoughts on this Red IPA that I am planning to brew on Friday of this week. https://www.brewersfriend.com/homebrew/recipe/embed/1463970 Was looking to do more of a hop forward old school recipe to back up the malty bones of this guy. Let me know what you...

https://www.brewersfriend.com/homebrew/recipe/embed/1451362 I finally have some Hazy IPA yeast. So this will be my first attempt at an actual Hazy using proper yeasties(not just Voss). It is about as big as my system can handle with only mashing in twice(spliting the grain bill). I COULD do a...

So I had a sour ale get stuck after i let it get more sour then i should have. Stats: OG: 13.3p Knock temp: 34.6c Starting ph: 5.19 Volume: 76 gals 50g of llalemand sour pitch while knocking out I let the Sour pitch drop down to 3.32ph. Pitched Yeast on day 3(day 1 being the brew day)...

Hey yall, https://www.brewersfriend.com/homebrew/recipe/embed/1453157 I thought this would be a good beer style for the hot months on the beach. I was going for a 4.5% session brown or amber ale. The recipe started out as a Nut brown hence the victory malt, I left it since i feel like it adds...

Hey yall, It has been a very long time since i have brewed a Tripel, Looking for feedback on the recipe. https://www.brewersfriend.com/homebrew/recipe/embed/1449064 Also i dont have candy sugar, but i have lots of dextrose! I was also thinking about putting fruit in it, what would be good...

Hey yall, I have hit 100(technically it would be brew 101 but no one would know!) batches. What style should I brew? I have on draft right now: 1. Lightly smoked amber lager 6.1% 2. Chocolate Stout 6.2% 3. Painkiller Sour ale 5% 4. Session IPA 5.3% 5. Golden Lager 5.1% 6. Double Juicy IPA 8.2%...

All, https://www.brewersfriend.com/homebrew/recipe/embed/1441425 I have been working on an Export Helles style lager. I dont have Pilsner malt on hand, only 2Row. Im not sure that i can really mimic pilsner malt with 2row, but from my previous brews, I dont think that it will make a HUGE...

https://www.brewersfriend.com/homebrew/recipe/embed/1440636 Im going for a light bodied Nut Brown Ale. I dont have the English Yeast, Victory malt, or Corn Flakes on hand right now so i wont be able to brew this until I make another grain order(probably next month). I want it to be Nut...

Yall got me into listening brewing podcasts. I just spent an hour listening to people talk about smoked beer. So now the only logical thing for me todo is make one... New Recipe: https://www.brewersfriend.com/homebrew/recipe/embed/1438874 I was going for a balanced Amber Lager with a light...

Hey yall, I love my Voss yeast, but it is not always the best option, plus it tends to be pretty expensive. I am looking for a cheaper alternative for a general house ale yeast. This would primarily be used for ambers, stouts, maybe pale ales, and the occasional golden ale? Im mainly looking...

https://www.brewersfriend.com/homebrew/recipe/view/1437210/chocolate-stout Hey yall looking for feedback on this recipe. Shooting for less bitterness. I could add Chocolate extract or flavoring post fermentation, but I just want a balanced stout more then a sweet one. I could also add a touch...

Hey yall, I was wondering if anyone has any experience with fermenting Voss at lower temps(towards the bottom of its range). 77-104 is the full range, with 95-104 being the optimal? I am currently fermenting out a medium ABV IPA(around 6.5% target) and it has been killing it. I knocked out...

https://www.brewersfriend.com/homebrew/recipe/embed/1432749 Hey all, Thinking that this will be my next brew. I only have about 20 ozs of Simcoe cryo left so I am trying to use that up. I have Mosaic, Citra, Ekuanot, Sabro, el dorado, columbus, etc. on hand that i could sub in for any of...

Hey yall, Looks like I may have figured out how to post photos from my laptop. First set is from setting up our cooler. We have an 80ft long draw system that I talked about before. The things on the wall are called FOBs. This stands for Foam On Beer. They basically prevent the keg from...

Hey guys, https://www.brewersfriend.com/homebrew/recipe/view/1422387/medium-abv-ipa Shooting for a slightly malty, modern(not overly bitter) IPA with some new hops that I just got in. My thoughts on the Special X were that it would add a little complexity to the malt profile without being...

https://www.brewersfriend.com/homebrew/recipe/view/1416712/double-juicy-ipa-new- Hey guys, I am trying out a different Dry Hop schedule for this batch! Looking to do some mid fermentation hops. I looked at some recipes on here and it looks like people generally shoot for a 7 and 3 days. I am...

https://www.brewersfriend.com/homebrew/recipe/view/1414041/big-mango-wheat-beer Let me know what you think about this. I will be adding mango puree post fermentation. I can also add some lime or vanilla to work on the final flavor profile. I was planning on using Voss, but I have some Wit...

Hey guys, https://www.brewersfriend.com/homebrew/recipe/view/1412778/sweet-stout Im looking for some feedback on this stout recipe. I have a tendancy to add a bunch of different grains instead of keeping things simple. Obviously this is a stout so its going to have a bunch of types of grain...

It would be very nice to be able to rearrange the order of ingredients(malt and hops specifically). I would like to be able to group my hops by time/temp of the additions. I would like to be able organize the malt based on what needs to be milled vs what is a flaked product.