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  1. I_playdrums

    Recipe page overcrowded.

    Can we find somewhere else for this? Brew sessions seems logical.
  2. I_playdrums

    Recipe page overcrowded.

    Can we find some where else for this? Brew sessions seems logical. I am not even sure what this is telling me. Is it redundant information regurgitated and put on my recipe page? Don't I already have all this? What is the point I am missing?
  3. I_playdrums

    Bottle conditioning

    I am adding a small batch brew to our full batch brew days. Utilizing leftover yeast from the starter, it seems like a waste to throw out instead of putting it to use. I am doing 2 gallon batches, and want to bottle condition. Has anyone determined a percent solution of the corn sugar addition...
  4. I_playdrums

    Cocoa Porter

    Just curious if any one has used powdered cocoa in a brew, and how it turned out. I have a vanilla and strawberry porter already, and when this gets dialed in, a Neopolitan Porter is the next step.
  5. I_playdrums

    Multiple hop combinations

    What are the hops you guys like to combine with others? I'll start with ...... Comet and Galaxy. Azacca and Centennial. Nugget and Cascade.
  6. I_playdrums

    Yeast strains for feedback.

    The yeast strain options are becoming prolific. Deciding which to use in a specific style has become my favorite part of recipe developing. Maybe a short review of different strains used will aid in the process. I went with Wyeast West Yorkshire 1469 with my stock ESB recipe and was pleasantly...
  7. I_playdrums

    American Wheat

  8. I_playdrums

    First Dubbel

    https://www.brewersfriend.com/homebrew/recipe/view/617391/dubbel-trubbel My first attempt at said style.
  9. I_playdrums

    Imperial Yeast

    Ive been checking out the new kid on the block. Anyone use their product(s)? Did you start them? 200B cells per package, seems like you could build a starter, harvest yeast off that for the bank, then pitch the rest. Any info thanks in advance.
  10. I_playdrums

    To Rack or Not To Rack

    Recently, I have been conditioning in the same fermenter as primary has been taking place. I use 7g Fast Ferments. The harvest "ball" allows the removal of initial trub, and secondly the yeast I want to harvest. After yeast removal, I leave the valve closed, and allow the slower floccing yeast...
  11. I_playdrums

    Pale Ale Malts

    I am searching for color alternatives to all the cara additions that are so common for APA. Looked at chocolate and even some roasted options, but have yet to nail it down. I don't care for crystals higher than 60L. Thoughts?

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