Cocoa Porter

I_playdrums

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Just curious if any one has used powdered cocoa in a brew, and how it turned out. I have a vanilla and strawberry porter already, and when this gets dialed in, a Neopolitan Porter is the next step.
 
I have and it works nicely, although without the vanilla to make it chocolate, there's not a whole lot of difference between cocoa flavors and roasted malts.
 

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