I am adding a small batch brew to our full batch brew days. Utilizing leftover yeast from the starter, it seems like a waste to throw out instead of putting it to use. I am doing 2 gallon batches, and want to bottle condition. Has anyone determined a percent solution of the corn sugar addition, and added a pre measured amount to each bottle? Simplified, instead of using priming tabs/bottle, I calculated the amount of sugar required for each bottle. Crunched the numbers for the percent solution, and I think I am on the right path for individual priming sugar additions to each individual bottle. Any ideas? Does this sound legit?