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I am adding a small batch brew to our full batch brew days. Utilizing leftover yeast from the starter, it seems like a waste to throw out instead of putting it to use. I am doing 2 gallon batches, and want to bottle condition. Has anyone determined a percent solution of the corn sugar addition, and added a pre measured amount to each bottle?
Simplified, instead of using priming tabs/bottle, I calculated the amount of sugar required for each bottle. Crunched the numbers for the percent solution, and I think I am on the right path for individual priming sugar additions to each individual bottle.
Any ideas?
Does this sound legit?
Simplified, instead of using priming tabs/bottle, I calculated the amount of sugar required for each bottle. Crunched the numbers for the percent solution, and I think I am on the right path for individual priming sugar additions to each individual bottle.
Any ideas?
Does this sound legit?