What are you drinking right now?

Ozarks Vienna Blonde. Needs a little time to settle a bit still, but tasting great and love the color. Very happy with this brew and I'm sure it will only get better...if it lasts long enough.
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I hope mine looks that delicious!
I'm sure it will! My carb pressure is a little high for it at 10PSI that's giving it the foaming head but yeah there's nothing lacking in retention or flavour. It drinks like a solid tried and tested recipie not really any room for improvement.
 
Ditto on Newport. I can taste the Cioppino at Sharks and then walk down the street to the Rogue Public House for a pint or two.
 
Plenty of good food on the bay front, but I do like Shark. Good pub grub at Rogue too.
 
One guess what kinda joint I had dinner at last night...……

It was this or a Heinnie so I stayed in country. I will give the brewers points on consistency though, this stuff tastes the same as it did when I was 18, pale with only a mild hint of skunkieness!

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What fine Asian cuisine did you pair with it?
 

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