Brewing With Total Confidence
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Discussion in 'Brewing Photos & Videos' started by Ozarks Mountain Brew, Mar 21, 2016.
Cluster Hopped Ale I made not too long ago.
That hop combo does sound pretty tasty!
Smakin back some lil ale mmm mmm this is tooo easy to drink this Friday Arvo Cheers!
For a .comparrison I pulled a carbed sample of.my Brooklyn hopped lil ale earlier in the week for a taster less then 7 days old for ferm to glass.
On both beers this one's.had a great head. And you know what I did a slow rise from below saccrification temp to 62c beta you tell me if that's a late protiene rest or what!
Looking good! Happy for Friday to finally be here. It's been a week dry while on call.
Gotta ask. What up with the huevos?
Hard boiled eggs are yummy snack when kicking back a couple cold ones.
Huevos? Eggs? Just got them out the chook house maybe add a bit of protine to the beer!
I like pickled eggs and beer.
This really is a tall boy PBR. Just a funky can. Hitting the spot though after a long call week.
Double Two Hearted? Ok.
I've had too much today, drinking water
I'll be there in the morning!
Water. Coffee. Water. Coffee. Water. Coffee. Beer pancakes. Water. Coffee. Water. Coffee. Water. Coffee.
Rough night there buddy?
Was in beer cave in grocery store the other day and saw these. Gotta love the competition!
Haha, I was doing ok till I finished off the night with the 11%'er!
I've been working hard all day installing 2 attic fans, hot as heck in there today, 120F, I am a bit disappointed how loud they are, I may use rubber bushings next, suppose to stay on until 90F , either way its darn time for a brew
It's amazing how much attic fans help out. I really need to install one in this house.
cup of coffee
Geting some porter down the hatch after cleaning lines.
I hope mine looks that delicious!