Hey y'all. Is anybody else receiving a pound of azacca later this month? I know the AHA posted an IPA recipe using them, but was curious what everyone else was planning to do with theirs. So far I have two recipes made: one is Wayner's Pale ale with azacca and Citra and the other is an American wheat with just azacca and brewed with kveik. Cheers!
https://www.brewersfriend.com/homebrew/recipe/view/1198254/wayner-s-pale-ale-azacca-citra-
https://www.brewersfriend.com/homebrew/recipe/view/1195767/american-wveik-ii
https://www.brewersfriend.com/homebrew/recipe/view/1198254/wayner-s-pale-ale-azacca-citra-
https://www.brewersfriend.com/homebrew/recipe/view/1195767/american-wveik-ii