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American Wveik II

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Wednesday September 15th 2021
1.044
1.010
4.4%
19.4
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Pale 2-Row2.5 lb Pale 2-Row 37 1.8 49.4%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 49.4%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.2%
5.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 First Wort 0 min 19.38 25%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil 0 min 75%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 qt Strike 152 °F 60 min
3 qt Sparge -- --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 8.8 12 97.8 92.9 11.5
Mash Chemistry and Brewing Water Calculator
"American Wveik II" American Wheat Beer recipe. All Grain, ABV 4.41%, IBU 19.38, SRM 3.8, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Azacca) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-22 11:43 UTC
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